{"id":"W2564577771","doi":"10.1007/s11745-016-4223-0","title":"Serum n‐3 Tetracosapentaenoic Acid and Tetracosahexaenoic Acid Increase Following Higher Dietary α‐Linolenic Acid but not Docosahexaenoic Acid","year":2016,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"Shandong Academy of Sciences; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Docosahexaenoic acid; Clinical chemistry; Lipidology; Polyunsaturated fatty acid; Linolenic acid; Weaning; Chemistry; Food science; Fatty acid; Biochemistry; alpha-Linolenic acid; Internal medicine; Biology; Linoleic acid; Endocrinology; Medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.001419484,0.001120702,0.00127265,0.0007435281,0.001182268,0.0003516459,0.001158126,0.0007430739,0.001709672],"category_scores_gemma":[0.0005824066,0.0008593675,0.0006273656,0.0008856021,0.0005579078,0.001645928,0.0006223513,0.001458287,0.001524663],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006527081,"about_ca_system_score_gemma":0.0002788231,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004452201,"about_ca_topic_score_gemma":0.0004338397,"domain_scores_codex":[0.9914919,0.0007395105,0.001282419,0.001834253,0.001621438,0.003030471],"domain_scores_gemma":[0.9955609,0.000491249,0.000326093,0.001658902,0.0001742101,0.001788685],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001561228,0.0003882583,0.01623546,0.0003601545,0.0002302471,0.0002027016,0.0002895875,5.394461e-7,0.8643517,0.0001099464,0.004596666,0.1116735],"study_design_scores_gemma":[0.007555822,0.001995657,0.1255754,0.0007820199,0.0002817279,0.0001422319,0.0002131932,0.00005167317,0.8327684,0.0008430228,0.02820789,0.001582923],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9663817,0.007386387,0.000228563,0.01579538,0.005437186,0.001460964,0.0004220319,0.0008317452,0.002056028],"genre_scores_gemma":[0.9888245,0.0006283966,0.00210717,0.003821232,0.002502575,0.0001695165,0.00009597158,0.0002613637,0.001589235],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1100906,"threshold_uncertainty_score":0.9993857,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02466518554187903,"score_gpt":0.2899129986208807,"score_spread":0.2652478130790016,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}