{"id":"W2569175493","doi":"10.1016/j.lwt.2017.01.022","title":"Phase transitions during high pressure treatment of frozen carrot juice and influence on Escherichia coli inactivation","year":2017,"lang":"en","type":"article","venue":"LWT","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":24,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Natural Science Foundation of Zhejiang Province; National Natural Science Foundation of China","keywords":"Carrot juice; Chemistry; Escherichia coli; Kinetics; Food science; High pressure; Chromatography; Phase transition; Phase (matter); Biochemistry; Thermodynamics; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00002647219,0.00008520787,0.0001036892,0.00001943569,0.0001583699,0.00002159642,0.00006943932,0.0000797059,0.00001007726],"category_scores_gemma":[0.0000619685,0.00008130598,0.00002596341,0.00001881184,0.00005881077,0.00001029838,0.00001601661,0.0000308413,6.618756e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001254557,"about_ca_system_score_gemma":0.000009519638,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002061072,"about_ca_topic_score_gemma":0.00001946429,"domain_scores_codex":[0.9995598,0.00004478286,0.0001007599,0.0001738158,0.00004362456,0.00007721579],"domain_scores_gemma":[0.9994743,0.000008425779,0.0001151524,0.0003111018,0.0000590667,0.00003197609],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001927295,0.0001869776,0.0003232485,0.00002034358,0.00004225151,6.817119e-7,0.0001383319,0.00008605273,0.9978775,0.00009499558,0.00002174715,0.001015166],"study_design_scores_gemma":[0.001606577,0.0004886268,0.02889081,0.00001513563,0.00002799881,0.000001233394,0.00002114529,0.00001618069,0.9653434,0.00002403862,0.003488456,0.00007640696],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987006,0.00005268403,0.0005000476,0.0001772439,0.00004714301,0.0001875036,0.00004682214,0.000005328021,0.000282622],"genre_scores_gemma":[0.9975826,0.0000530348,0.001803663,0.0000330646,0.0000632873,0.0000205439,0.00003106386,0.000008893888,0.000403839],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03253408,"threshold_uncertainty_score":0.3315562,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0171091679228674,"score_gpt":0.3213091094803864,"score_spread":0.3041999415575191,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}