{"id":"W2573053565","doi":"10.3390/beverages3010007","title":"The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition","year":2017,"lang":"en","type":"article","venue":"Beverages","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"Brock University","funders":"Natural Sciences and Engineering Research Council of Canada; Brock University","keywords":"Wine; Sugar; Chemistry; Food science; Aroma","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002793073,0.00007803079,0.0001094468,0.00001947102,0.0007104821,0.00008254062,0.00008708185,0.00004171635,0.0003087767],"category_scores_gemma":[0.00005498115,0.00003064833,0.0000816618,0.00006762541,0.00006896835,0.0001933206,0.00001624376,0.00007678183,0.00000417254],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002967997,"about_ca_system_score_gemma":0.000004595217,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003040362,"about_ca_topic_score_gemma":0.0001080356,"domain_scores_codex":[0.9993167,0.0001442659,0.000160163,0.0001371768,0.0001280452,0.0001136275],"domain_scores_gemma":[0.9994026,0.0003238764,0.0001388747,0.00005589828,0.00004208739,0.00003661336],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004069921,0.0006217855,0.005005202,0.00001125385,0.0001236226,0.00001097878,0.0004125927,0.001974242,0.9364089,0.00387085,0.007068698,0.0440849],"study_design_scores_gemma":[0.0002490933,0.0002635313,0.9900185,0.00003171263,0.00001365435,0.000005098423,0.0001553571,0.003199134,0.003828275,0.001935864,0.0002164909,0.00008332027],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994526,0.00002219037,0.00007931653,0.004455843,0.00003616442,0.0001021623,0.0002001694,0.0000123184,0.0005658416],"genre_scores_gemma":[0.9990469,0.00005747656,0.0001101021,0.00004072039,0.0002781083,0.000009398726,0.000348614,6.185451e-7,0.0001080811],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9850132,"threshold_uncertainty_score":0.5464526,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06566451509801045,"score_gpt":0.3135996529710168,"score_spread":0.2479351378730063,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}