{"id":"W2578850457","doi":"10.5539/jfr.v6n1p104","title":"On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese","year":2017,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Mozzarella cheese; Food science; Chemistry; Milking; Cheesemaking; Congelation; Biology; Animal science","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000310993,0.0003228961,0.0001889019,0.0006362573,0.0002628268,0.0005036648,0.0002138356,0.0003784724,0.0006221932],"category_scores_gemma":[0.000387432,0.0001431101,0.000333625,0.0003156249,0.0003449507,0.0002733328,0.00026136,0.0002952841,0.0001702285],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002865143,"about_ca_system_score_gemma":0.0001707514,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003008911,"about_ca_topic_score_gemma":0.003089465,"domain_scores_codex":[0.9998087,0.00002554685,0.00001036652,0.00005888904,0.00006243421,0.00003405348],"domain_scores_gemma":[0.9997476,0.00005615246,0.00008958532,0.00002359967,0.00006638782,0.00001660937],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002870536,0.00001717973,0.01075199,0.00006482634,0.00002153304,0.0004935437,0.0001438091,0.0001275738,0.9842902,0.00003904247,0.00001676028,0.003746523],"study_design_scores_gemma":[0.000005479746,0.0005247913,0.1322588,0.00005426175,0.0001268471,0.001087369,0.0003907908,0.00128236,0.8620823,0.00009894675,0.002062263,0.00002582015],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964664,0.00116301,0.001667287,0.0000436093,0.000008790576,0.00001242018,0.0001780329,0.00001682032,0.000443513],"genre_scores_gemma":[0.9948226,0.0008855804,0.002816315,0.00005250797,0.000009035025,0.00001534906,0.0003973165,0.00001546796,0.0009858388],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003008911,"threshold_uncertainty_score":0.005982757,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1715359027708364,"score_gpt":0.3843406750576628,"score_spread":0.2128047722868265,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}