{"id":"W2582024783","doi":"10.1016/j.ijbiomac.2017.01.118","title":"Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch","year":2017,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Food composition and properties","field":"Nursing","cited_by":27,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Amylose; Starch; Crystallinity; Photosynthesis; Differential scanning calorimetry; Chemistry; Amylopectin; Botany; Resistant starch; Maize starch; Food science; Crystallography; Biology; Biochemistry; Thermodynamics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002338623,0.0001054659,0.0002008196,0.00006275292,0.0001249418,0.00006632237,0.0004764307,0.00006556051,0.00002777305],"category_scores_gemma":[0.0003345369,0.00005226817,0.00006079054,0.00001408104,0.0009141339,0.0001319134,0.0001555769,0.0002378094,3.693499e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001259127,"about_ca_system_score_gemma":0.00001486765,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006451535,"about_ca_topic_score_gemma":0.000003098897,"domain_scores_codex":[0.9991035,0.000172287,0.0002784746,0.0001002981,0.0002442626,0.0001011825],"domain_scores_gemma":[0.998971,0.0001269885,0.0004791502,0.0001162856,0.000265694,0.00004080913],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00513296,0.00007049694,0.009302829,0.00001072073,0.00008308498,0.0000168387,0.0002067927,0.00008263054,0.9775299,0.000280848,0.00000198995,0.007280926],"study_design_scores_gemma":[0.0003642449,0.001756503,0.2539212,0.0001597782,0.0000111299,0.0002449789,0.00004136129,0.00009174488,0.7426667,0.0006609546,0.00002217887,0.00005922919],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966412,0.0002556797,0.000004043876,0.002745293,0.0001500052,0.00006812391,0.0000312878,0.000002856236,0.0001015703],"genre_scores_gemma":[0.9995819,0.00007286624,0.00008609219,0.0001993128,0.00005250382,9.898574e-7,3.548436e-7,0.000004435822,0.000001566266],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2446184,"threshold_uncertainty_score":0.3368164,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03260116560978943,"score_gpt":0.2745018463533458,"score_spread":0.2419006807435564,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}