{"id":"W2585196311","doi":"10.15414/jmbfs.2017.6.4.1007-1011","title":"EVALUATION OF BIOCONVERSION CONDITIONS ON REUTERIN PRODUCTION USING RESPONSE SURFACE METHODOLOGY AND LISTERIA MONOCYTOGENES AS TARGET BACTERIA","year":2017,"lang":"en","type":"article","venue":"Journal of Microbiology Biotechnology and Food Sciences","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Lactobacillus reuteri; Bioconversion; Incubation; Chemistry; Glycerol; Listeria monocytogenes; Response surface methodology; Incubation period; Bacteria; 1,3-Propanediol; Food science; Microbiology; Chromatography; Biology; Fermentation; Biochemistry; Lactobacillus","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001041749,0.00093823,0.001013004,0.0004140997,0.0001705964,0.000743026,0.0003788919,0.0006156312,0.0005021086],"category_scores_gemma":[0.001017287,0.0003027378,0.0007844122,0.0004567872,0.0002647561,0.0004391085,0.0004256788,0.0005360431,0.0002211037],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002905445,"about_ca_system_score_gemma":0.0003171929,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004870654,"about_ca_topic_score_gemma":0.0007330194,"domain_scores_codex":[0.9986695,0.0003477647,0.0001697339,0.0002529723,0.0004265646,0.0001334111],"domain_scores_gemma":[0.9992971,0.0002285824,0.0002256437,0.00005018124,0.0001656835,0.00003277288],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002967378,0.0001486918,0.0005898803,0.0001533995,0.00001347049,0.00002796512,0.00003260567,0.0002552917,0.995222,0.00001334264,0.00001248142,0.003234101],"study_design_scores_gemma":[0.00001245666,0.002146394,0.004220518,0.00001518258,0.00004768228,0.00005142906,0.0000612443,0.0007128002,0.9921952,0.00001392594,0.0005090968,0.00001398952],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9936935,0.001561518,0.003822493,0.00006772329,0.00003051137,0.00009357693,0.0001407698,0.00004546111,0.0005444349],"genre_scores_gemma":[0.9776883,0.001901148,0.0185345,0.00009059088,0.00002349333,0.0002263145,0.0003431326,0.00003809632,0.001154473],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001041749,"threshold_uncertainty_score":0.005509377,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1268559813064538,"score_gpt":0.3737877948249826,"score_spread":0.2469318135185289,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}