{"id":"W2586936903","doi":"10.1111/1750-3841.13626","title":"Characteristics and Rheological Properties of Polysaccharide Nanoparticles from Edible Mushrooms ( <i>Flammulina velutipes</i> )","year":2017,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of New Brunswick","funders":"","keywords":"Flammulina; Rheology; Nanoparticle; Polysaccharide; Food packaging; Nanomaterials; Alkali metal; Chemistry; Food additive; Chemical engineering; Food science; Materials science; Nanotechnology; Mushroom; Composite material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009152742,0.0002274353,0.0001052259,0.0002114859,0.0001076685,0.000152708,0.00008756285,0.0001445869,0.0003676316],"category_scores_gemma":[0.0001654247,0.00007625271,0.0001590573,0.0001495823,0.0001223567,0.0001673672,0.00009593238,0.0002318075,0.00005536176],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009163081,"about_ca_system_score_gemma":0.00005136535,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006302005,"about_ca_topic_score_gemma":0.0006485027,"domain_scores_codex":[0.9999543,0.000007788857,0.000006260904,0.0000119756,0.00001158255,0.000008032003],"domain_scores_gemma":[0.9999242,0.00001823091,0.00002497792,0.00000519194,0.00001583891,0.00001156137],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003486853,0.000003905259,0.0003445454,0.00002614522,0.000003550134,0.00002745892,0.00001914274,0.00006254484,0.9987379,0.00001871418,0.000006495238,0.0007148174],"study_design_scores_gemma":[0.000003024679,0.0001292792,0.01870571,0.000006513617,0.00001908621,0.0001041005,0.00005154403,0.0006099006,0.9797707,0.00002461747,0.0005679471,0.000007530699],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983484,0.0004833556,0.0006783849,0.00001610171,0.000005379419,0.000004374267,0.00009391573,0.000007194292,0.0003629865],"genre_scores_gemma":[0.9982356,0.0002689687,0.00067516,0.00001427917,0.000002690949,0.00000769341,0.0001672162,0.000005835672,0.0006225096],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006302005,"threshold_uncertainty_score":0.001253068,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03573554197172697,"score_gpt":0.2199430123821139,"score_spread":0.184207470410387,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}