{"id":"W2588222317","doi":"10.1007/978-3-319-51292-1_10","title":"Implementation of the van Smoluchowski Model for Protein Aggregation Kinetics: Cold-Gelation of Heated Whey Protein Isolate","year":2017,"lang":"en","type":"book-chapter","venue":"","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rheology; Polymer; Kinetics; Chemical engineering; Materials science; Polymer science; Composite material; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003417344,0.0007467702,0.0006642675,0.0002635166,0.0004161641,0.0009048205,0.002459586,0.001303037,0.007711043],"category_scores_gemma":[0.0006928288,0.0004459577,0.0007557537,0.0003090624,0.000278349,0.001164767,0.0005812481,0.001325638,0.00355501],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006653145,"about_ca_system_score_gemma":0.001133198,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004340185,"about_ca_topic_score_gemma":0.004062215,"domain_scores_codex":[0.9998093,0.00002753908,0.00001343628,0.00003253895,0.00009341394,0.00002368268],"domain_scores_gemma":[0.9998071,0.0000470883,0.00001013502,0.00005328241,0.0000685645,0.00001392939],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001628576,0.000325377,0.0008729984,0.0005901359,0.000117467,0.0003586428,0.0002719972,0.488286,0.08759911,0.2534233,0.02080997,0.1471823],"study_design_scores_gemma":[0.00001897111,0.00002091223,0.0001515089,0.00001970987,0.00001257195,0.00007399379,0.0000147544,0.9379419,0.01753836,0.02099475,0.02318439,0.00002829106],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.007789696,0.000347427,0.9689305,0.0003205282,0.0002778287,0.00005405298,0.0003892373,0.003338171,0.0185526],"genre_scores_gemma":[0.2276488,0.001113637,0.7094759,0.000305199,0.0001022035,0.0004266731,0.001524403,0.003475409,0.05592775],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.007711043,"threshold_uncertainty_score":0.02579606,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04624066863014955,"score_gpt":0.2633871406750646,"score_spread":0.2171464720449151,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}