{"id":"W2588514486","doi":"10.1016/j.foodchem.2017.02.055","title":"A novel process for preparation of fatty acid oil mixture in solid form","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":false,"ca_institutions":"Dalhousie University","funders":"Atlantic Canada Opportunities Agency","keywords":"Solvent; Chemistry; Acetonitrile; Yield (engineering); Alcohol; Slurry; Fatty alcohol; Chromatography; Organic chemistry; Materials science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000174733,0.0004380982,0.0003634536,0.0003571984,0.0004398924,0.000281372,0.0004045052,0.000564339,0.002108435],"category_scores_gemma":[0.0001601964,0.0002621621,0.0003941551,0.0002941035,0.0002434929,0.0008709937,0.0006282401,0.0009608745,0.0009848849],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001525696,"about_ca_system_score_gemma":0.0004342352,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002711177,"about_ca_topic_score_gemma":0.0005894708,"domain_scores_codex":[0.9998193,0.00001310952,0.00001263733,0.00004998512,0.0000847835,0.00002020595],"domain_scores_gemma":[0.9999437,0.00001007291,0.00001511619,0.000008734776,0.00001227145,0.00001009117],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009810585,0.00009630782,0.000111931,0.0002297368,0.000007720309,0.0001675925,0.00005678857,0.0001335919,0.9789391,0.001083548,0.000280615,0.01879509],"study_design_scores_gemma":[0.00003076534,0.0002884325,0.000395542,0.00001179104,0.00002196384,0.0004353969,0.00002798708,0.001916216,0.9857987,0.000280435,0.01077613,0.00001660611],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.5748377,0.007193941,0.397245,0.0008506039,0.0008405566,0.0006999977,0.0004959611,0.001273073,0.01656324],"genre_scores_gemma":[0.7425222,0.005086885,0.2309395,0.0002695292,0.0001793008,0.0004235824,0.0004231406,0.0001223029,0.0200335],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002108435,"threshold_uncertainty_score":0.007053375,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04095547716137467,"score_gpt":0.3769578408273382,"score_spread":0.3360023636659635,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}