{"id":"W2589075025","doi":"10.1111/1750-3841.13646","title":"Effect of Vitamin D <sub>3</sub> Fortification and Saskatoon Berry Syrup Addition on the Flavor Profile, Acceptability, and Antioxidant Properties of Rooibos Tea ( <i>Aspalathus linearis</i> )","year":2017,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; St. Boniface Hospital; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"Food science; Aftertaste; Flavor; Antioxidant; Fortification; Chemistry; Astringent; Vitamin; Polyphenol; Health benefits; Vitamin C; Berry; Taste; Sweetness; Vitamin E; Medicine; Traditional medicine; Biochemistry; Biology; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003016329,0.0003319074,0.000304377,0.0001677415,0.0002524535,0.0003850846,0.0001545106,0.0002375168,0.002130804],"category_scores_gemma":[0.000354578,0.0001906895,0.0002844011,0.0001652002,0.0002351679,0.0001817325,0.0002199802,0.0004294186,0.0001681895],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005075923,"about_ca_system_score_gemma":0.0003992418,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0122407,"about_ca_topic_score_gemma":0.0247462,"domain_scores_codex":[0.9998128,0.00007021168,0.00001565183,0.00003495739,0.00003254176,0.00003388138],"domain_scores_gemma":[0.9996952,0.00009048578,0.00007290672,0.00002039696,0.00006282656,0.00005828211],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02377355,0.001269365,0.00375496,0.0001799016,0.0001166422,0.0001091556,0.0002394474,0.0002549848,0.9605181,0.00004015706,0.00009330849,0.009650373],"study_design_scores_gemma":[0.000693797,0.04835024,0.1386857,0.00005262404,0.0006578686,0.0001956884,0.0008801034,0.002712186,0.8041209,0.00005496811,0.003531229,0.00006468777],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994609,0.0001097783,0.00005810808,0.00001348035,0.000004855452,0.00002353984,0.00005515883,0.000004945573,0.0002692071],"genre_scores_gemma":[0.9977482,0.0001366517,0.0008733845,0.00004443228,0.000002376093,0.00001901096,0.00008135627,0.000006112163,0.001088387],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0122407,"threshold_uncertainty_score":0.0243389,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01827095319569081,"score_gpt":0.2648143248327425,"score_spread":0.2465433716370517,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}