{"id":"W2592899089","doi":"10.1016/j.carbpol.2017.03.032","title":"Alginate based nanocomposite for microencapsulation of probiotic: Effect of cellulose nanocrystal (CNC) and lecithin","year":2017,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":159,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; University of New Brunswick; FPInnovations; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; International Business Machines Corporation","keywords":"Lactobacillus rhamnosus; Lecithin; Chemistry; Probiotic; Swelling; Food science; Chromatography; Materials science; Lactobacillus; Composite material; Bacteria","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001635715,0.0003640384,0.0002334165,0.0002003318,0.0001336951,0.0002898321,0.0001976377,0.0003275137,0.000586274],"category_scores_gemma":[0.0002544551,0.0001517208,0.0002624357,0.0001562035,0.0001157958,0.0002665411,0.0001990629,0.0004329587,0.0001106492],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003853359,"about_ca_system_score_gemma":0.0002975571,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00242389,"about_ca_topic_score_gemma":0.006111939,"domain_scores_codex":[0.9998686,0.00001145814,0.00001609539,0.0000332103,0.0000395952,0.000030997],"domain_scores_gemma":[0.9998317,0.00002513977,0.00004807755,0.000008754111,0.00003947825,0.00004685884],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009309069,0.0000262267,0.00005850939,0.00004091159,0.000005317343,0.00001624866,0.000008286091,0.00008718272,0.9981976,0.0000277841,0.00002509744,0.001413806],"study_design_scores_gemma":[0.000005822755,0.0001130102,0.0005176727,0.000003392996,0.00001479992,0.00002989976,0.000004878939,0.0007911164,0.998097,0.000003131521,0.0004143326,0.000004984177],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944057,0.00146499,0.002889301,0.00006416985,0.00007537823,0.00002055799,0.00009965967,0.0000659623,0.0009141519],"genre_scores_gemma":[0.993759,0.0006287833,0.003604499,0.0000370058,0.00000915776,0.00001480275,0.00007986196,0.00001922365,0.001847701],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00242389,"threshold_uncertainty_score":0.004819572,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00995030301791288,"score_gpt":0.2242473152697279,"score_spread":0.214297012251815,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}