{"id":"W2592899089","doi":"10.1016/j.carbpol.2017.03.032","title":"Alginate based nanocomposite for microencapsulation of probiotic: Effect of cellulose nanocrystal (CNC) and lecithin","year":2017,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":159,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; University of New Brunswick; FPInnovations; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; International Business Machines Corporation","keywords":"Lactobacillus rhamnosus; Lecithin; Chemistry; Probiotic; Swelling; Food science; Chromatography; Materials science; Lactobacillus; Composite material; Bacteria","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001957182,0.0001360214,0.00024205,0.00002007051,0.0001748941,0.00004239396,0.0001982431,0.00008760244,0.00001180137],"category_scores_gemma":[0.00002678574,0.00005915779,0.0001054105,0.00006206266,0.0001941109,0.00007989237,0.00005350285,0.00004535356,3.732729e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009734314,"about_ca_system_score_gemma":0.000008489747,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001610453,"about_ca_topic_score_gemma":0.00001224542,"domain_scores_codex":[0.9992645,0.00004496635,0.000209321,0.0002077213,0.00008294011,0.0001905326],"domain_scores_gemma":[0.9994106,0.00009227834,0.0002869111,0.00009817244,0.00004917196,0.00006283095],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001338573,0.00002983261,0.002191705,0.00008028379,0.00002161333,6.071668e-7,0.00003005264,0.000004697729,0.9903726,0.0001183746,0.000008703464,0.007007668],"study_design_scores_gemma":[0.0005673952,0.0008730578,0.01320169,0.00006498666,0.00004863074,6.446884e-7,0.000008383308,0.002254477,0.9827121,0.00005896092,0.00008945171,0.0001202285],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984782,0.0002557877,0.00003215273,0.0002356921,0.0001068605,0.0004881799,0.0001119487,0.00001166181,0.0002795249],"genre_scores_gemma":[0.9996585,0.000006240747,0.0001342761,0.00001750274,0.00002558441,0.000009684765,0.00005154028,0.000001805311,0.00009484161],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01100998,"threshold_uncertainty_score":0.2412385,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00995030301791288,"score_gpt":0.2242473152697279,"score_spread":0.214297012251815,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}