{"id":"W2592960047","doi":"10.1016/j.jneb.2016.10.015","title":"The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking","year":2017,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Taste; Cover (algebra); Work (physics); Cooking methods; Food science; Engineering ethics; Chemistry; Psychology; Engineering","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001018349,0.0003318606,0.0002810867,0.0005957119,0.0007555324,0.003464235,0.0006542251,0.001498982,0.003857058],"category_scores_gemma":[0.002776948,0.0003190868,0.0003308951,0.0003407091,0.006031541,0.004875105,0.00136336,0.002113948,0.0003080486],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009183458,"about_ca_system_score_gemma":0.001813844,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004623262,"about_ca_topic_score_gemma":0.005745344,"domain_scores_codex":[0.9996883,0.0001434724,0.000008175927,0.00005444029,0.00006146929,0.00004411055],"domain_scores_gemma":[0.9987341,0.0008119103,0.0001412206,0.0000726453,0.0001222953,0.0001178656],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0007158822,0.001854659,0.09756348,0.002393145,0.0002628026,0.001309839,0.02373226,0.005579362,0.06289834,0.3900127,0.01347545,0.400202],"study_design_scores_gemma":[0.00005435231,0.0005538255,0.09173771,0.0009417125,0.0001488568,0.001439174,0.02357654,0.009630053,0.01772496,0.7169671,0.1370398,0.0001858433],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6021232,0.1244756,0.0541519,0.1138634,0.001880607,0.0001321651,0.0002029794,0.0001079091,0.1030623],"genre_scores_gemma":[0.9469077,0.03659192,0.006568583,0.004025098,0.0003681759,0.00003884366,0.00004621306,0.00002777305,0.005425674],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004623262,"threshold_uncertainty_score":0.01290309,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05070120957066291,"score_gpt":0.3085615785463011,"score_spread":0.2578603689756382,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}