{"id":"W2593714338","doi":"10.1016/b978-1-891127-59-5.50008-0","title":"Pore Generation in Food Materials by Application of Microwave Energy Under Sub-atmospheric Pressure","year":2008,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Microwave-Assisted Synthesis and Applications","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Porosity; Microwave; Materials science; Boiling; Composite material; Starch; Rheology; Boiling point; Microstructure; Modulus; Chemical engineering; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006497963,0.0001745881,0.0002227527,0.0001706177,0.0001087306,0.0002641923,0.0002977801,0.0002515302,0.002360902],"category_scores_gemma":[0.00007069972,0.0001680303,0.0002060905,0.0001935299,0.0002266858,0.0005590362,0.0002277982,0.0005538358,0.0006181428],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001153887,"about_ca_system_score_gemma":0.00006521124,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007231203,"about_ca_topic_score_gemma":0.0001270742,"domain_scores_codex":[0.9999739,0.000001723493,0.000001044361,0.000006062946,0.00001210544,0.00000514693],"domain_scores_gemma":[0.9999807,0.00001036755,0.000002306636,0.000002413247,0.000002793152,0.000001522298],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007261407,0.00004267402,0.0001174791,0.0006732605,0.00001007334,0.0002346194,0.0001338671,0.000463775,0.93014,0.009517839,0.001749343,0.05684439],"study_design_scores_gemma":[0.00002230727,0.0002412284,0.001301532,0.00004075811,0.0000186124,0.0008536812,0.00005655634,0.001938365,0.9233376,0.00473057,0.06744425,0.00001444691],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6555835,0.107485,0.08400378,0.001172082,0.001077061,0.0001422723,0.0004988692,0.001467716,0.1485697],"genre_scores_gemma":[0.8835177,0.02861288,0.01836336,0.0001736995,0.00028925,0.0000812406,0.0002984136,0.0001512013,0.06851235],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002360902,"threshold_uncertainty_score":0.007898033,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01287018655475893,"score_gpt":0.2019245480187417,"score_spread":0.1890543614639827,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}