{"id":"W2593714338","doi":"10.1016/b978-1-891127-59-5.50008-0","title":"Pore Generation in Food Materials by Application of Microwave Energy Under Sub-atmospheric Pressure","year":2008,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Microwave-Assisted Synthesis and Applications","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Porosity; Microwave; Materials science; Boiling; Composite material; Starch; Rheology; Boiling point; Microstructure; Modulus; Chemical engineering; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00009583825,0.0004856657,0.0006911249,0.00003406934,0.00008755611,0.00003282407,0.0003361132,0.0007665975,0.0004252844],"category_scores_gemma":[0.00000474913,0.0005140862,0.0001811516,0.00002518315,0.0001302322,0.00003422894,0.00008126198,0.0002274458,0.00001754807],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001051585,"about_ca_system_score_gemma":0.0001045164,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008787879,"about_ca_topic_score_gemma":0.0001128977,"domain_scores_codex":[0.9978256,0.00002461267,0.0009356065,0.0006748321,0.000275493,0.0002638153],"domain_scores_gemma":[0.9981372,0.00003787274,0.0007750313,0.0008562611,0.000112769,0.00008083483],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000009123977,0.00003772256,0.000001374438,0.0001785613,0.0001121504,0.000001171174,0.00004429406,0.000005561155,0.6864492,0.003027207,0.001425197,0.3087085],"study_design_scores_gemma":[0.0001578312,0.000009574675,0.000002210204,0.0001179796,0.00006782492,0.00001087455,0.00000410134,0.00002498089,0.4667183,0.0006614475,0.5319259,0.0002989465],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.005308599,0.007646841,0.0004167342,0.00004881621,0.00005637779,0.0004263486,0.0008472046,0.00006582601,0.9851832],"genre_scores_gemma":[0.2738209,0.001521959,0.000562791,0.0001211151,0.0003548116,0.0004001942,0.002298691,0.0001895505,0.72073],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.5305007,"threshold_uncertainty_score":0.9997311,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01287018655475893,"score_gpt":0.2019245480187417,"score_spread":0.1890543614639827,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}