{"id":"W2594397902","doi":"10.1016/j.jaci.2016.12.966","title":"International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology","year":2017,"lang":"en","type":"article","venue":"Journal of Allergy and Clinical Immunology","topic":"Food Allergy and Anaphylaxis Research","field":"Medicine","cited_by":676,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Institute of Allergy and Infectious Diseases; National Center for Advancing Translational Sciences; Medical Research Council; Regeneron Pharmaceuticals; Mylan; National Institutes of Health; Norgine; Hôpitaux Universitaires de Genève; National Institute for Health and Care Research; National Peanut Board; Food Allergy Research and Education; Astellas Pharma; Public Health England; National Institute for Health and Care Excellence; Icahn School of Medicine at Mount Sinai; Aimmune Therapeutics; American Partnership for Eosinophilic Disorders; Johns Hopkins University; Genentech; Valeant Pharmaceuticals International; Mead Johnson Nutrition; Imperial College London; Danone; Agency for Healthcare Research and Quality; Sanofi","keywords":"Workgroup; Seriousness; Medicine; Food allergy; Enterocolitis; Oral food challenge; Intensive care medicine; Allergy; Immunology; Pathology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1174362357005428,"score_gpt":0.4300846282613724,"score_spread":0.3126483925608297,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}