{"id":"W2596032985","doi":"10.1016/j.meatsci.2015.08.144","title":"Glucosamine-derived antimicrobial compounds against heat resistant E. coli AW 1.7 isolated from beef","year":2015,"lang":"en","type":"article","venue":"Meat Science","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Germination; Starch; Food science; Chemistry; Resistant starch; Absorption of water; Amylose; Crystallinity; Horticulture; Botany; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003325315,0.0001905102,0.0002341218,0.0001523754,0.0005616565,0.0003746545,0.0006003902,0.00006692754,0.00002159526],"category_scores_gemma":[0.00008967504,0.000165855,0.00005243132,0.0006940025,0.0008066675,0.000455091,0.0001463998,0.0001627181,0.0001792345],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002018102,"about_ca_system_score_gemma":0.000143285,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007077902,"about_ca_topic_score_gemma":0.0001369725,"domain_scores_codex":[0.9981246,0.0001076149,0.0002742126,0.0004864686,0.0005455897,0.0004615318],"domain_scores_gemma":[0.9989319,0.0000418537,0.00005319785,0.0004145528,0.0002768257,0.0002816884],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001410036,0.00006629383,0.0001183255,0.000004847575,0.000005382229,0.00001045371,0.001399916,0.0001331123,0.9917831,0.00001563486,0.00446238,0.0005905047],"study_design_scores_gemma":[0.001705431,0.0008998854,0.002527575,0.000150985,0.00002147834,0.00001315366,0.0004424529,0.01108722,0.9668615,0.0001832593,0.01564533,0.000461698],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9873045,0.000213409,0.00008449737,0.003202948,0.001912755,0.0001865611,0.00003039872,0.0002289276,0.006835978],"genre_scores_gemma":[0.9961357,0.000004614018,0.001131926,0.002441425,0.0001250491,0.000003517319,0.00003067043,0.0000188438,0.0001083287],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02492158,"threshold_uncertainty_score":0.6763372,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03426631329458592,"score_gpt":0.2563060876952116,"score_spread":0.2220397744006257,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}