{"id":"W2600284162","doi":"10.1002/9781118590263.ch6","title":"Structural Characteristics of Food Protein‐Derived Bitter Peptides","year":2017,"lang":"en","type":"other","venue":"","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":26,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Phenylalanine; Peptide; Chemistry; Tryptophan; Amino acid; Taste; Leucine; Valine; Bitter taste; Biochemistry; Food science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006214743,0.0001585949,0.00008643797,0.0003169269,0.0001218352,0.0001867216,0.0001363355,0.0001387739,0.002636106],"category_scores_gemma":[0.0001332302,0.00007037463,0.00009336398,0.0002841804,0.0000855401,0.0001965346,0.00009699092,0.0001455264,0.0005696233],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009456816,"about_ca_system_score_gemma":0.00008734027,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000311736,"about_ca_topic_score_gemma":0.0003601354,"domain_scores_codex":[0.9999543,0.000003354824,0.000002646139,0.00001020773,0.00002176286,0.000007600517],"domain_scores_gemma":[0.9999391,0.00001278377,0.00001582456,0.000002235837,0.00001955823,0.00001046558],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001461034,0.00003146363,0.002266316,0.000226362,0.000004432772,0.0002282163,0.0001082403,0.0002301484,0.9696218,0.0005431617,0.00027691,0.02631695],"study_design_scores_gemma":[0.00001170867,0.0006596795,0.06011603,0.00005148716,0.00002675621,0.001642029,0.0003710574,0.002599353,0.9064746,0.0004753946,0.02754211,0.00002973096],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9795808,0.00470602,0.002647039,0.00006527879,0.00003204931,0.00002701062,0.0006435355,0.00003480194,0.01226354],"genre_scores_gemma":[0.9673365,0.006045187,0.004933481,0.00007662498,0.00002095222,0.0000425603,0.001686212,0.00003922267,0.01981913],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002636106,"threshold_uncertainty_score":0.008818626,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0192099299103958,"score_gpt":0.2539478002456942,"score_spread":0.2347378703352984,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}