{"id":"W2600284162","doi":"10.1002/9781118590263.ch6","title":"Structural Characteristics of Food Protein‐Derived Bitter Peptides","year":2017,"lang":"en","type":"other","venue":"","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":26,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Phenylalanine; Peptide; Chemistry; Tryptophan; Amino acid; Taste; Leucine; Valine; Bitter taste; Biochemistry; Food science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000389161,0.0002406214,0.0005413216,0.000117547,0.00004331125,0.00004529269,0.0002647486,0.0003775656,0.000619969],"category_scores_gemma":[0.00004936878,0.0001762925,0.0001863237,0.00002957653,0.0001791631,0.00001882457,0.00006834697,0.0001756167,0.00001023502],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001470564,"about_ca_system_score_gemma":0.000006932383,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000310944,"about_ca_topic_score_gemma":0.00006005092,"domain_scores_codex":[0.9991549,0.00002493766,0.0002207076,0.0002604356,0.0001686329,0.0001704253],"domain_scores_gemma":[0.9987949,0.000007995202,0.0004947544,0.0006029787,0.00005594461,0.0000433898],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005036064,0.00003014583,0.0001211326,0.0003871512,0.0002525864,0.000002978597,0.00003920619,2.415838e-9,0.4552522,0.0002498919,0.5163181,0.02729628],"study_design_scores_gemma":[0.0002361193,0.0002867952,0.0005298636,0.001565016,0.0002368399,0.000004639049,0.000005872524,0.00005015077,0.8031444,0.001448509,0.1917756,0.0007161363],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.0940806,0.0003150435,0.0002578908,0.0009465882,0.000552203,0.0006622868,0.0002393248,0.0009878047,0.9019583],"genre_scores_gemma":[0.6357311,0.000008511466,0.009644006,0.0001494053,0.0004797498,0.000005165289,0.00008567938,0.0002553286,0.353641],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.5483172,"threshold_uncertainty_score":0.7189001,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0192099299103958,"score_gpt":0.2539478002456942,"score_spread":0.2347378703352984,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}