{"id":"W2600770303","doi":"10.1007/s10068-018-0423-0","title":"Antihypertensive peptides from whey proteins fermented by lactic acid bacteria","year":2018,"lang":"en","type":"article","venue":"Food Science and Biotechnology","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":81,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Kangwon National University","keywords":"Pediococcus acidilactici; Lactic acid; Fermentation; Chemistry; Food science; Bacteria; Starter; Whey protein; IC50; Pediococcus; Biochemistry; Fermentation in food processing; In vitro; Lactobacillus; Biology; Lactobacillus plantarum","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002248638,0.0001940743,0.0001932493,0.0001191352,0.0003498448,0.00007923637,0.000436233,0.0003098845,0.0000220296],"category_scores_gemma":[0.0002532932,0.0001523388,0.00003848231,0.0003803629,0.002349132,0.00002244123,0.000386238,0.0001236056,0.0000236395],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002131202,"about_ca_system_score_gemma":0.0001063851,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008671227,"about_ca_topic_score_gemma":0.0001018114,"domain_scores_codex":[0.998432,0.00002841889,0.0001676896,0.0007498409,0.0001989655,0.000423052],"domain_scores_gemma":[0.9991063,0.000003951617,0.0001023758,0.0004297673,0.0002620264,0.0000955086],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005786675,0.00004818849,0.0005230448,0.000002534597,0.00003686724,0.000001284482,0.00002124122,5.146783e-9,0.991487,0.00005826036,0.0008907937,0.006872968],"study_design_scores_gemma":[0.0002984853,0.002116495,0.001996912,0.00001235199,0.00001452439,0.00002054854,0.0001446491,0.00002227277,0.9731948,0.0001722876,0.02178946,0.0002172262],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959865,0.001045537,0.0002826703,0.002007332,0.0001359908,0.000249741,0.0000803251,0.00004548962,0.0001664581],"genre_scores_gemma":[0.997609,0.0002009839,0.001223994,0.0006291642,0.0001945352,0.00002735303,0.00003556972,0.00001136679,0.00006799229],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02089867,"threshold_uncertainty_score":0.8655474,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009201401917744705,"score_gpt":0.2269913496503921,"score_spread":0.2177899477326474,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}