{"id":"W2600770303","doi":"10.1007/s10068-018-0423-0","title":"Antihypertensive peptides from whey proteins fermented by lactic acid bacteria","year":2018,"lang":"en","type":"article","venue":"Food Science and Biotechnology","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":81,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Kangwon National University","keywords":"Pediococcus acidilactici; Lactic acid; Fermentation; Chemistry; Food science; Bacteria; Starter; Whey protein; IC50; Pediococcus; Biochemistry; Fermentation in food processing; In vitro; Lactobacillus; Biology; Lactobacillus plantarum","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001919568,0.0005971239,0.0002978267,0.0002565459,0.0002143851,0.0005082258,0.0001444887,0.000261194,0.0005414597],"category_scores_gemma":[0.0002800622,0.0001959957,0.0003441902,0.000272527,0.0002399498,0.0005101538,0.0003013277,0.000619371,0.0001731435],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001837795,"about_ca_system_score_gemma":0.0002295899,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001093853,"about_ca_topic_score_gemma":0.001024704,"domain_scores_codex":[0.9998844,0.00002341616,0.000006841516,0.00001436272,0.00002429816,0.00004673401],"domain_scores_gemma":[0.9998932,0.00002598867,0.000025405,0.00000541804,0.00001835117,0.0000317075],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007866111,0.00003712183,0.0003860636,0.00006535414,0.00001616974,0.0001863242,0.00005418059,0.000154633,0.9951718,0.00008077011,0.00002658207,0.003034386],"study_design_scores_gemma":[0.00002902696,0.0003950977,0.005275111,0.00001683513,0.00004305128,0.0001451484,0.0001066487,0.0005169369,0.992344,0.00008020954,0.001039208,0.000008702832],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9948838,0.001937236,0.002126023,0.00009340596,0.00003954408,0.00002026621,0.0001511468,0.00001226954,0.0007362424],"genre_scores_gemma":[0.9944859,0.001305695,0.001723242,0.00003866603,0.0000316048,0.00001345248,0.000492344,0.00001783926,0.001891154],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001093853,"threshold_uncertainty_score":0.002174973,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009201401917744705,"score_gpt":0.2269913496503921,"score_spread":0.2177899477326474,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}