{"id":"W2602314000","doi":"10.1039/c6fo01805j","title":"Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene","year":2017,"lang":"en","type":"article","venue":"Food & Function","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":183,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Canola; Lipolysis; Food science; Chemistry; Emulsion; Chromatography; Biochemistry; Adipose tissue","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005114102,0.0001180335,0.0002774144,0.00001734586,0.0001467591,0.00002031325,0.0001168732,0.0001305539,0.00002310968],"category_scores_gemma":[0.0001621923,0.00005246598,0.0001404534,0.0001021807,0.0001294742,0.0001654385,0.00003961699,0.00007983249,5.557381e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002357264,"about_ca_system_score_gemma":0.000004550775,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003251652,"about_ca_topic_score_gemma":0.0003027787,"domain_scores_codex":[0.9991225,0.00008408591,0.0002486682,0.0003012326,0.0001264508,0.0001170561],"domain_scores_gemma":[0.9991723,0.0003068009,0.0002534262,0.0001445519,0.00008599099,0.00003696168],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006032428,0.0001103454,0.0385523,0.00006769167,0.00004346785,5.811049e-8,0.0000237446,0.000004385517,0.9067792,0.000006387892,4.626393e-7,0.04837955],"study_design_scores_gemma":[0.0002821263,0.005622732,0.305949,0.00001554332,0.00005716635,8.094312e-8,0.00004643927,0.000124385,0.6876618,0.0001701208,0.000007282803,0.00006328789],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991333,0.00009660478,0.000005924725,0.0001484707,0.00005460283,0.0002981095,0.0001648001,0.000009180438,0.00008896017],"genre_scores_gemma":[0.9997805,0.000009575532,0.00001148024,0.000004866654,0.00007092551,0.00002431047,0.00009553362,7.146742e-7,0.000002052525],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2673967,"threshold_uncertainty_score":0.2139501,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02414219051806192,"score_gpt":0.2342843119123445,"score_spread":0.2101421213942826,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}