{"id":"W2603592506","doi":"10.1017/s1368980017000234","title":"The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing","year":2017,"lang":"en","type":"article","venue":"Public Health Nutrition","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":2226,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université de Montréal","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Overconsumption; Business; Malnutrition; Sustainability; Food security; Food systems; Food science; Geography; Economic growth; Economics; Biology; Agriculture","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07749982732998255,"score_gpt":0.3356362220118664,"score_spread":0.2581363946818838,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}