{"id":"W2606000035","doi":"10.6000/1927-520x.2017.06.01.6","title":"Influence of Homogenization Conditions of Buffalo Milk on the Recovery of Milk Constituents and Yield of Mozzarella Cheese","year":2017,"lang":"en","type":"article","venue":"Journal of Buffalo Science","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Mozzarella cheese; Homogenization (climate); Food science; Farmer cheese; Cheesemaking; Flavor; Cow milk; Chemistry; Modified milk ingredients; Milk products; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007831889,0.000078349,0.0002332929,0.00004804604,0.0002386728,0.0000307901,0.0006819883,0.0000525078,0.00002640152],"category_scores_gemma":[0.0009169299,0.00003013464,0.00008020134,0.0002737948,0.001492576,0.0002974038,0.0001100242,0.0001061026,4.372593e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001213551,"about_ca_system_score_gemma":0.0000723451,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001632739,"about_ca_topic_score_gemma":0.00002829568,"domain_scores_codex":[0.9988191,0.00002837398,0.0004781123,0.0001164101,0.0004308167,0.0001272554],"domain_scores_gemma":[0.9977819,0.000188075,0.001245444,0.0001291529,0.0005876732,0.00006775944],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003954479,0.000114745,0.01857164,0.00001637477,0.00001421269,0.00000102464,0.00008076298,0.0002243488,0.9784688,0.00151341,0.00006186931,0.000893308],"study_design_scores_gemma":[0.0001738428,0.000884585,0.6083867,0.0003848564,0.00002542187,0.00001503285,0.0002098046,0.00007266572,0.3882621,0.001460477,0.0000564229,0.00006814139],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983164,0.000155023,0.000005801385,0.0004615879,0.00009192443,0.00009705305,0.00008602363,0.00000113131,0.0007850701],"genre_scores_gemma":[0.9995131,0.0003332588,0.00007923246,0.00003846296,0.00002085106,4.128369e-7,7.72972e-7,4.853311e-7,0.00001337948],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5902067,"threshold_uncertainty_score":0.5499457,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02590550202238232,"score_gpt":0.2485730997906556,"score_spread":0.2226675977682733,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}