{"id":"W2606769106","doi":"10.71781/3931","title":"Traitement à l'eau chaude des viandes destinées à la fabrication de saucissons secs dans le but d'augmenter la réduction d'Escherichia coli O157:H7 en cours de fabrication : impacts organoleptiques et microbiologiques","year":2005,"lang":"fr","type":"dissertation","venue":"Open MIND","topic":"African Botany and Ecology Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Humanities; Art","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006140399,0.0004290812,0.0004890288,0.0005060177,0.0007725783,0.001111019,0.0004527108,0.0007576752,0.003136961],"category_scores_gemma":[0.0008970026,0.000277091,0.0005002024,0.0004347772,0.0004058818,0.0005966247,0.0004279412,0.0005921012,0.0006054508],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008956848,"about_ca_system_score_gemma":0.001036843,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009519463,"about_ca_topic_score_gemma":0.03052903,"domain_scores_codex":[0.9997087,0.00003334843,0.00001195169,0.00006162233,0.0001308033,0.00005353821],"domain_scores_gemma":[0.9995719,0.00009360361,0.00009412054,0.00004396214,0.000157799,0.00003869446],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002020483,0.00009013721,0.002339974,0.0002813699,0.00002332728,0.0001769424,0.0004771152,0.000467877,0.9535282,0.0004884074,0.0005747916,0.04134974],"study_design_scores_gemma":[0.00001957758,0.001057155,0.03372288,0.000107078,0.0001614391,0.0002882462,0.0006901771,0.001263642,0.9245505,0.0003126825,0.03779243,0.00003407054],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"other","genre_scores_codex":[0.9735819,0.007068423,0.01060498,0.0005436099,0.0001823091,0.00006901423,0.0001959317,0.0002017412,0.007552161],"genre_scores_gemma":[0.93279,0.007522031,0.01803594,0.0001406491,0.00003531339,0.00007854024,0.0002289014,0.0001415674,0.04102695],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.009519463,"threshold_uncertainty_score":0.01892811,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02434351642067736,"score_gpt":0.2891745393531338,"score_spread":0.2648310229324565,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}