{"id":"W2606783097","doi":"10.3390/molecules22040609","title":"Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes","year":2017,"lang":"en","type":"article","venue":"Molecules","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":116,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Rural Development Administration; Canada Foundation for Innovation","keywords":"Chemistry; Casein; Hydrostatic pressure; Hydrolysate; Antioxidant; Thermolysin; Enzymatic hydrolysis; Hydrolysis; Enzyme; Food science; Biochemistry; Chromatography; Trypsin","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001794594,0.0002548321,0.0003388882,0.00005128737,0.0002914177,0.0000941946,0.0002546467,0.00009981434,0.00000230624],"category_scores_gemma":[0.000104102,0.0001826769,0.00005822229,0.00003316596,0.0005088535,0.00002099673,0.0002092717,0.00008346249,6.633452e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005936536,"about_ca_system_score_gemma":0.00008471544,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002288144,"about_ca_topic_score_gemma":0.00003741641,"domain_scores_codex":[0.9987519,0.00008017277,0.0002497447,0.000468164,0.0001914882,0.0002585147],"domain_scores_gemma":[0.998727,0.000003843825,0.0003608991,0.0007153984,0.0001234386,0.00006939886],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003460332,0.00007548412,0.007353977,0.0002609892,0.0002312923,0.00002012345,0.00005307222,0.0001644272,0.9911971,0.0000623694,0.00000553516,0.0002295676],"study_design_scores_gemma":[0.0008693286,0.0005274703,0.009719566,0.0002144883,0.0001242059,0.00003252289,0.00002686513,0.001343801,0.9867428,0.00004210731,0.00008008241,0.0002767449],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970437,0.001874459,0.0001261442,0.0001153704,0.00002825564,0.0007447431,0.00001653795,0.00001404136,0.00003676766],"genre_scores_gemma":[0.9988055,0.00006471022,0.0008170435,0.00002454067,0.00004857564,0.00005103372,0.000008629436,0.00003552676,0.0001444239],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004454313,"threshold_uncertainty_score":0.7449347,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01212322334392104,"score_gpt":0.2190561014620307,"score_spread":0.2069328781181096,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}