{"id":"W2606816530","doi":"10.1080/09064710.2017.1293725","title":"Responses of wheat yield, quality and bread-making properties on the sulphur fertilization","year":2017,"lang":"en","type":"article","venue":"Acta Agriculturae Scandinavica Section B - Soil & Plant Science","topic":"Nitrogen and Sulfur Effects on Brassica","field":"Biochemistry, Genetics and Molecular Biology","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Ministry of Rural Affairs; Põllumajandusministeerium","keywords":"Farinograph; Gluten; Glutenin; Yield (engineering); Test weight; Mathematics; Agronomy; Food science; Human fertilization; Wheat flour; Chemistry; Grain yield; Materials science; Metallurgy; Biology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002197163,0.0004379709,0.000460108,0.0001917709,0.0001609317,0.0003058848,0.0001750206,0.0003705411,0.0009954737],"category_scores_gemma":[0.0003996853,0.0002498604,0.0003232374,0.0001268386,0.0001987534,0.0001886718,0.0002712448,0.0004158579,0.0001767092],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003677338,"about_ca_system_score_gemma":0.0001760339,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002875548,"about_ca_topic_score_gemma":0.003324928,"domain_scores_codex":[0.9997657,0.00005600896,0.00001767554,0.00007585561,0.00005264456,0.00003218785],"domain_scores_gemma":[0.9995736,0.000122038,0.00008597883,0.00003430481,0.00009515411,0.00008872112],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007480701,0.00007284992,0.006081072,0.00005177621,0.00004474934,0.00006239615,0.00004803046,0.0001886457,0.9902801,0.00001171504,0.00002125511,0.002389429],"study_design_scores_gemma":[0.00005379078,0.005931454,0.5371953,0.00001087293,0.0001363413,0.0001727032,0.0002824304,0.001894506,0.4525243,0.00007662115,0.001683452,0.00003828652],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999057,0.0002232419,0.0003017023,0.00001495234,0.000005580417,0.00001374452,0.0000848479,0.00001342018,0.0002855267],"genre_scores_gemma":[0.9982682,0.0001617425,0.0003412504,0.00003955385,0.000004509493,0.00001617785,0.0002008193,0.000008945801,0.000958703],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002875548,"threshold_uncertainty_score":0.005717635,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04552977006442402,"score_gpt":0.2924671500542815,"score_spread":0.2469373799898575,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}