{"id":"W2607640315","doi":"10.1111/jfpp.13328","title":"A comparative study of the nutritional values, volatiles compounds, and sensory qualities of pea pastes cooked in iron pot and clay pot","year":2017,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food science; Chemistry; Palatability; Mouthfeel; Tannin; Taste; Maillard reaction; Polyphenol; Antioxidant; Raw material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002034877,0.000367251,0.0002972182,0.0004729108,0.0002033283,0.0002830704,0.0001207822,0.0003006192,0.001004449],"category_scores_gemma":[0.0003951259,0.0001355603,0.000341803,0.0002613802,0.0002061167,0.0003547842,0.0002160518,0.0003818725,0.0001111979],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009081729,"about_ca_system_score_gemma":0.00009102503,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005785029,"about_ca_topic_score_gemma":0.001725796,"domain_scores_codex":[0.9998864,0.00001808574,0.000009543096,0.00003434101,0.00003630075,0.00001533391],"domain_scores_gemma":[0.9997899,0.00005288587,0.00005006116,0.00001488287,0.00005455866,0.00003769022],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007810231,0.00009583629,0.007418824,0.000206501,0.00004775576,0.000267077,0.0002139251,0.00003193016,0.9865149,0.00002161434,0.00002212421,0.004378614],"study_design_scores_gemma":[0.00003019428,0.00750286,0.5626851,0.0000519085,0.0002597468,0.001961773,0.001375902,0.0005762114,0.4228222,0.00008106297,0.002607952,0.0000451216],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989736,0.0002771826,0.0004049371,0.000005887356,0.000005093018,0.0000123603,0.00007813726,0.000004096243,0.0002387432],"genre_scores_gemma":[0.99525,0.0003491097,0.002747945,0.00003768288,0.000005728365,0.00001836594,0.0003169558,0.00001148606,0.001262749],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001004449,"threshold_uncertainty_score":0.003360271,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.09527695012761642,"score_gpt":0.3070781447770063,"score_spread":0.2118011946493899,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}