{"id":"W2610140144","doi":"10.1021/acs.jafc.7b00697","title":"Impact of Processing on the Protein Quality of Pinto Bean (<i>Phaseolus vulgaris</i>) and Buckwheat (<i>Fagopyrum esculentum</i> Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Seed and Plant Biochemistry","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"University of Manitoba","keywords":"Pinto bean; Protein efficiency ratio; Phaseolus; Protein quality; Food science; Protein digestibility; Fagopyrum; In vitro; Limiting; Bioassay; Chemistry; Plant protein; Biology; In vivo; Botany; Biochemistry; Biotechnology; Feed conversion ratio; Body weight","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003554881,0.0004764012,0.0002722979,0.0003138725,0.0001775532,0.0007304205,0.0001991607,0.0002774624,0.0007959843],"category_scores_gemma":[0.0004364317,0.0002515688,0.0002958759,0.0002727859,0.0002832072,0.0003737783,0.000238271,0.0004752188,0.0001444614],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003662486,"about_ca_system_score_gemma":0.0002245536,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001931889,"about_ca_topic_score_gemma":0.003779544,"domain_scores_codex":[0.99957,0.0001079731,0.0000359608,0.00009527089,0.0001041154,0.00008671072],"domain_scores_gemma":[0.9995135,0.000112,0.0001871485,0.00002904586,0.00005792048,0.0001004125],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001692715,0.000097836,0.001409791,0.00005837878,0.00004743156,0.00005531199,0.00002792033,0.00005342261,0.9957281,0.00001411511,0.000008276184,0.0008067104],"study_design_scores_gemma":[0.00002644789,0.003369749,0.09124385,0.00001540692,0.0001556445,0.0002268141,0.0001033766,0.0003856663,0.903894,0.00003101682,0.0005318223,0.00001641279],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999246,0.0002497156,0.0001824876,0.00001014685,0.000003005479,0.000006599219,0.00009473228,0.000005309038,0.0002021701],"genre_scores_gemma":[0.9980994,0.0002139323,0.0005817814,0.00003843771,0.000002416634,0.000007800618,0.00033475,0.00001964669,0.0007018879],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001931889,"threshold_uncertainty_score":0.003841341,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0318353053858161,"score_gpt":0.2787697230249807,"score_spread":0.2469344176391646,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}