{"id":"W2610431822","doi":"10.1021/acs.jafc.7b01233","title":"Impact of Bottle Aging on Smoke-Tainted Wines from Different Grape Cultivars","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Australian Research Council; Wine Australia; Alberta Water Research Institute","keywords":"Wine; Smoke; Food science; Guaiacol; Bottle; Chemistry; Aroma; Vineyard; Wine color; Flavor; Phenols; White Wine; Organic chemistry; Horticulture; Biology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002245735,0.000317745,0.0003132125,0.0001722648,0.0002136615,0.0003901634,0.00013946,0.0002243284,0.0007914787],"category_scores_gemma":[0.0003392859,0.0001443183,0.0004655007,0.0001854373,0.000190383,0.0003097706,0.0002962615,0.000432922,0.0001063634],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002719357,"about_ca_system_score_gemma":0.0001473584,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002536776,"about_ca_topic_score_gemma":0.003612019,"domain_scores_codex":[0.999808,0.00002776848,0.00001810521,0.00004819728,0.00006203793,0.00003584411],"domain_scores_gemma":[0.9997475,0.00003512945,0.00005531558,0.00002307078,0.00008817818,0.00005081657],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005384116,0.00005917073,0.005251346,0.00003860641,0.00003312227,0.00009681163,0.0001403318,0.00003883155,0.991869,0.00001565472,0.00002278656,0.001895862],"study_design_scores_gemma":[0.00000848255,0.002981005,0.2197605,0.00001375238,0.0001697779,0.0003587643,0.0005447793,0.0009221883,0.7739041,0.00004282652,0.001263955,0.00002976526],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999312,0.0001969834,0.0001836458,0.000007446165,0.00001091938,0.000008340311,0.00009009804,0.000007549228,0.0001829541],"genre_scores_gemma":[0.9975752,0.0001858329,0.0006262752,0.00004128559,0.00000526696,0.00001161142,0.0004222541,0.00001436318,0.00111797],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002536776,"threshold_uncertainty_score":0.005044043,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02407898865465702,"score_gpt":0.2559302436185547,"score_spread":0.2318512549638976,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}