{"id":"W2611841187","doi":"10.1016/j.fm.2017.04.015","title":"Characterization of antimicrobial properties of Salmonella phage Felix O1 and Listeria phage A511 embedded in xanthan coatings on Poly(lactic acid) films","year":2017,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Bacteriophages and microbial interactions","field":"Environmental Science","cited_by":58,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Listeria monocytogenes; Salmonella; Lactic acid; Microbiology; Antimicrobial; Bacteriophage; Active packaging; Food science; Listeria; Bacteria; Escherichia coli; Food spoilage; Biology; Chemistry; Food packaging; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001220264,0.0002037939,0.0003736295,0.00007499111,0.0001501263,0.00004121042,0.0002896819,0.0001586221,0.0003605147],"category_scores_gemma":[0.00003911734,0.0001832863,0.00006369292,0.00005754383,0.0005018269,0.0002260848,0.0002685866,0.000153286,0.00003187536],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003819227,"about_ca_system_score_gemma":0.00001228408,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003964062,"about_ca_topic_score_gemma":0.0004116337,"domain_scores_codex":[0.9988324,0.00008579598,0.000414212,0.0003594433,0.00003407314,0.0002740867],"domain_scores_gemma":[0.9990378,0.00001621511,0.0005225678,0.0003663716,0.00001539628,0.00004166218],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002036718,0.0001881823,0.0011961,0.00005270967,0.00001712755,0.000003019293,0.001017672,5.09972e-7,0.9962397,0.000003403994,0.00007632458,0.00100161],"study_design_scores_gemma":[0.0006884656,0.0003845147,0.03536359,0.0001314238,0.00001778141,0.00005489113,0.00006808594,0.000009601174,0.9627815,0.000001772312,0.0003332142,0.0001651573],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985988,0.00006556058,0.00001592114,0.0001848562,0.0003669468,0.0002770232,0.0002383132,0.00001368773,0.0002389452],"genre_scores_gemma":[0.9991926,0.00003782577,0.00018547,0.0001638092,0.00003197948,0.000008617418,0.0000727429,0.0000210884,0.0002858864],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03416749,"threshold_uncertainty_score":0.7474201,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01831141406872546,"score_gpt":0.2315468204101344,"score_spread":0.2132354063414089,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}