{"id":"W2611964451","doi":"10.1094/asbcj-2016-4753-01","title":"An Examination of Substrate and Product Kinetics during Brewing Fermentations","year":2016,"lang":"en","type":"article","venue":"Journal of the American Society of Brewing Chemists","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Brewing; Fermentation; Sugar; Yeast; Food science; Pulp and paper industry; Biotechnology; Chemistry; Biochemistry; Biology; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002263197,0.00006025302,0.0001656659,0.000006745084,0.00007516405,0.00001248231,0.0001438021,0.00001336209,0.00001569599],"category_scores_gemma":[0.00003072978,0.00002106501,0.0001497431,0.0002289254,0.0002091936,0.0001299689,0.00001932157,0.00004585445,9.109783e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002780257,"about_ca_system_score_gemma":0.000006111551,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001613331,"about_ca_topic_score_gemma":0.000002627761,"domain_scores_codex":[0.999291,0.00005692388,0.0002839802,0.00008395362,0.0002048179,0.00007933276],"domain_scores_gemma":[0.998981,0.00007582208,0.0007102861,0.00004713589,0.0001448936,0.00004087282],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001010845,0.00004718793,0.01202093,0.00001223953,0.00003881742,1.424272e-7,0.0005454487,0.000009066096,0.9668167,9.704937e-7,0.00001961816,0.02047883],"study_design_scores_gemma":[0.00009269529,0.00005430595,0.5275066,0.00003530862,0.00002500826,0.000009050113,0.001509887,0.00001227991,0.470702,0.00001092063,0.000009957968,0.0000319611],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986749,0.00002778023,0.000007877738,0.001212662,0.00001491755,0.00002775797,0.000005888576,0.000003225033,0.0000249492],"genre_scores_gemma":[0.9992706,0.0001028018,0.0004136745,0.00006298494,0.000072861,3.064743e-7,9.659502e-7,7.947958e-7,0.00007503729],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5154857,"threshold_uncertainty_score":0.08590062,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01771014607796041,"score_gpt":0.2467054552472546,"score_spread":0.2289953091692942,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}