{"id":"W2621568245","doi":"10.3390/molecules22060949","title":"Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis","year":2017,"lang":"en","type":"article","venue":"Molecules","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":83,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Rural Development Administration","keywords":"Chemistry; Antioxidant; Hydrolysate; Hydrostatic pressure; Enzymatic hydrolysis; Hydrolysis; Enzyme; Biochemistry; Food science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002831948,0.0005246096,0.0001804189,0.0002590861,0.00009468455,0.0002373932,0.0001671369,0.000239827,0.0004268479],"category_scores_gemma":[0.0001835452,0.0001163654,0.0003262768,0.0002267682,0.0002108491,0.0002658042,0.0002042076,0.0003429393,0.0001204633],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001038735,"about_ca_system_score_gemma":0.0001184474,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001266357,"about_ca_topic_score_gemma":0.0002271683,"domain_scores_codex":[0.9998525,0.0000303761,0.00001299692,0.00001960941,0.00005357068,0.00003092531],"domain_scores_gemma":[0.9998739,0.00002090958,0.0000538794,0.000009467368,0.00002063956,0.0000211881],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006503162,0.0000165733,0.0001346115,0.00003211442,0.000006373569,0.0000327387,0.00000767136,0.00003794197,0.9988386,0.000008136813,0.00000503162,0.0008151555],"study_design_scores_gemma":[0.000009338849,0.0003149123,0.002931571,0.000005557432,0.00001777046,0.0001239407,0.00001823064,0.0003031617,0.9957385,0.00001085754,0.0005214426,0.000004631648],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965467,0.001365137,0.001637614,0.00002556204,0.000009580491,0.0000216817,0.00005406938,0.00001437042,0.0003252527],"genre_scores_gemma":[0.9955569,0.0007858434,0.003029045,0.00003142622,0.0000122159,0.00002875062,0.0001552667,0.000008357113,0.0003922367],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005246096,"threshold_uncertainty_score":0.001497686,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008702201618229823,"score_gpt":0.2106500594903175,"score_spread":0.2019478578720877,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}