{"id":"W2624629795","doi":"10.14202/vetworld.2017.623-629","title":"Study of morphology, chemical, and amino acid composition of red deer meat","year":2017,"lang":"en","type":"article","venue":"Veterinary World","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian Nuclear Laboratories","funders":"","keywords":"Chemistry; Food science; Composition (language); Chemical composition; Phenylalanine; Methionine; Tryptophan; Valine; Amino acid; Water content; Moisture; Essential amino acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001362385,0.00007081769,0.0001756039,0.000007498238,0.0001181544,0.00001561866,0.0001831104,0.00002503653,0.0000858787],"category_scores_gemma":[0.00001747062,0.0000292733,0.00002827248,0.00004437341,0.0001351591,0.00007499918,0.0001578214,0.00004844404,0.000001609158],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000002577827,"about_ca_system_score_gemma":8.174031e-7,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001250342,"about_ca_topic_score_gemma":0.00004716768,"domain_scores_codex":[0.9994288,0.00005445583,0.0001656681,0.0001776242,0.00008442249,0.0000890102],"domain_scores_gemma":[0.999665,0.00002900941,0.0001383395,0.0001031321,0.00003203076,0.00003249741],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001270462,0.0002297698,0.04656342,0.00001103491,0.000008101915,0.000007379041,0.00005184162,2.458582e-8,0.950152,0.00002828351,0.00008648032,0.002734566],"study_design_scores_gemma":[0.0001908027,0.001263519,0.8134349,0.00001650067,0.00001123574,0.00001282308,0.0001189817,0.000001605604,0.1845371,0.00008289625,0.0002573621,0.00007231531],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985585,0.00003896794,5.673445e-8,0.0004338838,0.00004105102,0.0001256831,0.00001017206,0.000009893388,0.0007818118],"genre_scores_gemma":[0.9997531,0.000005393929,0.00005750879,0.00001761817,0.00005864061,0.00000323131,0.00000819825,4.487684e-7,0.00009581717],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7668715,"threshold_uncertainty_score":0.119373,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1103977380518257,"score_gpt":0.3075960602630289,"score_spread":0.1971983222112033,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}