{"id":"W262639744","doi":"10.1016/j.carbpol.2015.05.040","title":"Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties","year":2015,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":303,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","funders":"Universidade Federal do Rio Grande do Sul; Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Canadian Bureau for International Education; Université Laval","keywords":"Mucilage; Ultimate tensile strength; Glycerol; Elongation; Absorption of water; Solubility; Thermal stability; Materials science; Chemical engineering; Scanning electron microscope; Chemistry; Composite material; Botany; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001032239,0.0004428673,0.0002104526,0.0001933569,0.0001437539,0.000243251,0.0001587226,0.0001719297,0.0007627746],"category_scores_gemma":[0.0001375015,0.0001250896,0.0003398765,0.0002093503,0.00012191,0.0002683723,0.0001753275,0.0003826551,0.0001211708],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001637227,"about_ca_system_score_gemma":0.0001788901,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001822671,"about_ca_topic_score_gemma":0.002320343,"domain_scores_codex":[0.9999467,0.000005482702,0.000004854579,0.0000110086,0.00001242373,0.00001952809],"domain_scores_gemma":[0.9999168,0.0000134791,0.00001519585,0.000006829984,0.0000167887,0.00003096416],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006288744,0.000009475886,0.00005267989,0.00002504459,0.000002077548,0.00002592045,0.000007631244,0.00002555019,0.9992296,0.000007221039,0.000006089563,0.0005460232],"study_design_scores_gemma":[0.000004097134,0.0000786325,0.0009789109,0.000003800996,0.000009222721,0.00001675893,0.00001049309,0.0001331556,0.9985612,0.000003202036,0.0001983829,0.000002245773],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974994,0.0006796761,0.001062023,0.00003493003,0.0000141366,0.00001895462,0.000121654,0.00002212816,0.0005471112],"genre_scores_gemma":[0.9962206,0.0004816463,0.001787012,0.00001831206,0.000003298577,0.0000134186,0.0002239067,0.00001662058,0.001235062],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001822671,"threshold_uncertainty_score":0.003624082,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02687250013657718,"score_gpt":0.2267686529037547,"score_spread":0.1998961527671775,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}