{"id":"W262639744","doi":"10.1016/j.carbpol.2015.05.040","title":"Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties","year":2015,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":303,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","funders":"Universidade Federal do Rio Grande do Sul; Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Canadian Bureau for International Education; Université Laval","keywords":"Mucilage; Ultimate tensile strength; Glycerol; Elongation; Absorption of water; Solubility; Thermal stability; Materials science; Chemical engineering; Scanning electron microscope; Chemistry; Composite material; Botany; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008171507,0.0001218975,0.0001622517,0.00001011736,0.00007655533,0.00002947143,0.00009162034,0.00006759482,0.00002709176],"category_scores_gemma":[0.00004459199,0.00005261286,0.00004224349,0.0002391277,0.00006923781,0.0000978196,0.00002974562,0.00008239723,0.00001513041],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002173832,"about_ca_system_score_gemma":0.00001111576,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001112891,"about_ca_topic_score_gemma":0.000006528475,"domain_scores_codex":[0.9992052,0.00006764044,0.0001511743,0.0002624707,0.0001699874,0.0001434956],"domain_scores_gemma":[0.999638,0.0000437377,0.0000774019,0.00006031404,0.00005028268,0.0001302629],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001254657,0.000041171,0.0001216203,0.000004203267,0.00001120642,2.212221e-7,0.00006708598,0.00001227085,0.997405,0.000148024,0.00008106059,0.001982667],"study_design_scores_gemma":[0.000232607,0.0002845464,0.0006666334,0.00003116699,0.00002523192,8.394532e-7,0.00007468285,0.001351121,0.9970745,0.00007814515,0.00007484886,0.0001056192],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973214,0.0002606445,0.000001839716,0.00164527,0.0001554978,0.0002847126,0.00003374623,0.00005735525,0.0002395358],"genre_scores_gemma":[0.9994541,0.00001398826,0.000008559314,0.00009883607,0.0002404023,0.00004953014,0.00007294537,0.000001420517,0.00006017619],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002132743,"threshold_uncertainty_score":0.214549,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02687250013657718,"score_gpt":0.2267686529037547,"score_spread":0.1998961527671775,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}