{"id":"W2637852954","doi":"10.1080/09637486.2017.1336513","title":"Stability and in vitro release behaviour of encapsulated omega fatty acid-rich oils in lentil protein isolate-based microcapsules","year":2017,"lang":"en","type":"article","venue":"International Journal of Food Sciences and Nutrition","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Saskatchewan Pulse Growers; Ministry of Agriculture - Saskatchewan","keywords":"Peroxide value; Food science; Chemistry; Fish oil; Fatty acid; Canola; Swelling; Thiobarbituric acid; Omega 3 fatty acid; Polyunsaturated fatty acid; Chemical engineering; Biochemistry; Fish ; Antioxidant; Docosahexaenoic acid; Lipid peroxidation; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002979786,0.000312384,0.0002277508,0.0001861984,0.0001240388,0.0003708104,0.0001924158,0.0002472008,0.0002671701],"category_scores_gemma":[0.0004184487,0.0001258299,0.0002736888,0.0001313707,0.0002096193,0.0002979127,0.000209995,0.0002435789,0.0001779396],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003023317,"about_ca_system_score_gemma":0.0002038681,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008600025,"about_ca_topic_score_gemma":0.0008352992,"domain_scores_codex":[0.9998109,0.00003154188,0.00002322727,0.00004584028,0.00005685558,0.00003165099],"domain_scores_gemma":[0.9997554,0.00004848352,0.0001011802,0.00001875649,0.00005463421,0.00002153664],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000592281,0.00001065611,0.0001769022,0.00003828721,0.000005367221,0.00002495082,0.00001912847,0.0001548848,0.9987441,0.00001271149,0.00000611803,0.0007476883],"study_design_scores_gemma":[0.00000182044,0.000178845,0.001085258,0.000003098539,0.00001301191,0.00003442027,0.00001271224,0.0006644485,0.9977653,0.000005395333,0.0002312119,0.000004505649],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954353,0.0009696168,0.003090222,0.00002076034,0.000009756469,0.00002051166,0.0001059256,0.00003530792,0.0003127191],"genre_scores_gemma":[0.9942484,0.0006656723,0.004122838,0.00002281045,0.000006078844,0.00003687085,0.0001344679,0.00001802083,0.0007449519],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008600025,"threshold_uncertainty_score":0.00219357,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02980595088123927,"score_gpt":0.2620676854199534,"score_spread":0.2322617345387141,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}