{"id":"W265981857","doi":"","title":"Effect of Radiant Energy Vacuum on Physical and Microbial Properties of Beef Jerky","year":2013,"lang":"en","type":"article","venue":"","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Thompson Rivers University","funders":"","keywords":"Food science; Dehydration; Pasteurization; Listeria; Raw material; Physical property; Water activity; Vacuum drying; Chemistry; Microorganism; Water content; Listeria monocytogenes; Freeze-drying; Biology; Bacteria; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000926545,0.00009109578,0.0001605949,0.00002613471,0.00001403556,0.000005279328,0.00006436642,0.00006651441,0.00002548136],"category_scores_gemma":[0.00004610354,0.00006287186,0.00005083053,0.00003301474,0.00009074697,0.000002505748,0.00004755771,0.00002912575,0.000001921118],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003634674,"about_ca_system_score_gemma":0.00001471766,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001474843,"about_ca_topic_score_gemma":0.000002990036,"domain_scores_codex":[0.9994792,0.0001269732,0.0001158316,0.0001486327,0.00004090833,0.00008841425],"domain_scores_gemma":[0.9996954,0.00002052698,0.00005597562,0.0001492311,0.00004893557,0.00002994144],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001009125,0.00004543188,0.00004360563,0.00004668521,0.00002508246,6.543794e-8,0.00002350923,0.000002741694,0.9945031,0.000176221,0.000841802,0.004190816],"study_design_scores_gemma":[0.0003339961,0.0008739889,0.0001583791,0.00001548973,0.000008755122,0.000002034265,0.000005489593,0.00004124527,0.9972196,0.00001311018,0.001258518,0.00006942451],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988424,0.00007305093,0.0003826434,0.00004976412,0.00003306116,0.0001181583,0.000003244774,0.000003240793,0.0004944765],"genre_scores_gemma":[0.9986065,0.00001858085,0.0005468144,0.00008505275,0.00007230624,0.000009627614,0.000006585114,0.000009562947,0.0006449727],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004121392,"threshold_uncertainty_score":0.256384,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007273682815680794,"score_gpt":0.2438483446309035,"score_spread":0.2365746618152227,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}