{"id":"W265981857","doi":"","title":"Effect of Radiant Energy Vacuum on Physical and Microbial Properties of Beef Jerky","year":2013,"lang":"en","type":"article","venue":"","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Thompson Rivers University","funders":"","keywords":"Food science; Dehydration; Pasteurization; Listeria; Raw material; Physical property; Water activity; Vacuum drying; Chemistry; Microorganism; Water content; Listeria monocytogenes; Freeze-drying; Biology; Bacteria; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003034258,0.0003267864,0.0002340095,0.0001340378,0.0001164455,0.0003167792,0.00009942616,0.0001389633,0.0009249195],"category_scores_gemma":[0.0006259707,0.000156471,0.000190281,0.0001470743,0.0001894208,0.0002133722,0.0001944155,0.0002942718,0.0001076947],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009856017,"about_ca_system_score_gemma":0.00008648909,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005516785,"about_ca_topic_score_gemma":0.001110386,"domain_scores_codex":[0.9997666,0.00006846517,0.00001792383,0.00004144476,0.00006626973,0.00003932639],"domain_scores_gemma":[0.9996893,0.00008556847,0.0001056471,0.00002357039,0.00004864148,0.00004716517],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005049944,0.00005403625,0.001685262,0.00006381037,0.00001593129,0.0000308348,0.00006757849,0.00005866429,0.9953254,0.00001105743,0.00001099099,0.002171329],"study_design_scores_gemma":[0.00001227398,0.004572014,0.07686059,0.00001420563,0.00006454298,0.0001757853,0.0002231962,0.0003927779,0.9169412,0.00001652953,0.0007137668,0.00001319456],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999131,0.0002584765,0.0003983952,0.000006643587,0.000003773983,0.00000592361,0.00003111333,0.000005450407,0.0001592946],"genre_scores_gemma":[0.99773,0.0002575298,0.00124583,0.00002710553,0.00000465749,0.000007108139,0.0001575057,0.00001303626,0.000557389],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009249195,"threshold_uncertainty_score":0.003094137,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007273682815680794,"score_gpt":0.2438483446309035,"score_spread":0.2365746618152227,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}