{"id":"W2711258926","doi":"10.1016/b978-0-12-374181-3.00007-7","title":"Styles and Types of Wine","year":2009,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"ca_institutions":"Brock University","funders":"","keywords":"Wine; Aroma of wine; White Wine; Flavor; Bottle; Maceration (sewage); Food science; Pomace; Aroma; Aging of wine; Mathematics; Fermentation; Geography; Chemistry; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005666696,0.0001243257,0.0002459414,0.00001395713,0.00004278088,0.00001142503,0.00007222168,0.0001020683,0.0007364626],"category_scores_gemma":[0.000004098587,0.00004613169,0.00009832803,0.000009291784,0.00006743741,0.00001355054,0.00002029338,0.00007208408,0.00001980672],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000004906501,"about_ca_system_score_gemma":0.000002814596,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":7.292629e-7,"about_ca_topic_score_gemma":0.00004877782,"domain_scores_codex":[0.9994535,0.00001277407,0.0001818643,0.0001622439,0.0001169497,0.00007270503],"domain_scores_gemma":[0.9997273,0.00003836081,0.0001119084,0.00003883407,0.00003904811,0.00004456865],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000006309373,0.000003398952,0.000007513999,0.000006047622,0.00002905005,0.000001997879,0.00002042338,1.268115e-7,0.003335029,0.001701093,0.00005679323,0.9948322],"study_design_scores_gemma":[0.00005609652,0.0001326365,0.002384998,0.0000633717,0.00009424269,0.000003124337,0.00002381468,0.000002772177,0.0003151087,0.005668965,0.9910876,0.000167238],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.007367895,0.0005482183,1.672181e-8,0.0002923056,0.00001414135,0.00008376803,0.0000268932,0.00001520271,0.9916515],"genre_scores_gemma":[0.02276772,0.0001607845,0.00002627374,0.0002543958,0.0001759313,8.500508e-7,0.00003684127,8.178415e-7,0.9765764],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.994665,"threshold_uncertainty_score":0.8063748,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01732644151058454,"score_gpt":0.2146127949426514,"score_spread":0.1972863534320668,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}