{"id":"W2729022680","doi":"10.1007/s12649-017-9998-6","title":"Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using Central Composite Rotatable Design","year":2017,"lang":"en","type":"article","venue":"Waste and Biomass Valorization","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Linoleic acid; Chemistry; Palmitoleic acid; Oleic acid; Palmitic acid; Stearic acid; Food science; Extraction (chemistry); Central composite design; Fatty acid; Chromatography; Enzyme; Hydrolysis; Response surface methodology; Yield (engineering); Biochemistry; Organic chemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003310252,0.0001809029,0.0003042089,0.00002091406,0.000333606,0.00009936491,0.0001191857,0.0001346988,0.000005317072],"category_scores_gemma":[0.0002135104,0.00008688472,0.00006106865,0.0002063329,0.0001092452,0.0004293826,0.00002033373,0.00007144966,7.424389e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003775429,"about_ca_system_score_gemma":0.000006268962,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005637485,"about_ca_topic_score_gemma":0.0000747408,"domain_scores_codex":[0.9984207,0.0003847991,0.0003720166,0.0003740427,0.0002852388,0.0001632572],"domain_scores_gemma":[0.9989223,0.00008261595,0.0007063256,0.0001205365,0.0001046258,0.00006362152],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002579297,0.0001051006,0.003727843,0.0001290243,0.00004102768,2.749379e-7,0.00007991167,0.00004806877,0.9930924,0.00001058298,0.0002782412,0.002229584],"study_design_scores_gemma":[0.0004374979,0.0004032531,0.01337979,0.0001818482,0.0001030138,0.000001460837,0.00004829216,0.0005774262,0.9845024,0.000171491,0.00003075891,0.0001627999],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982983,0.0000547368,0.0002449189,0.0006864498,0.0001277441,0.0004421086,0.0001100004,0.00002909071,0.000006602132],"genre_scores_gemma":[0.9976721,0.00003599709,0.0006952425,0.00001606197,0.0001110172,0.00001715184,0.001402089,0.00000242271,0.00004795332],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009651945,"threshold_uncertainty_score":0.8522227,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03055667521131732,"score_gpt":0.2382394997170233,"score_spread":0.207682824505706,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}