{"id":"W2732365141","doi":"10.3168/jds.2017-12758","title":"Insights into the mechanism of the formation of the most stable crystal polymorph of milk fat in model protein matrices","year":2017,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs; H. J. Heinz Company","keywords":"Anhydrous; Differential scanning calorimetry; Chemistry; Polymorphism (computer science); Globules of fat; Food science; Sodium Caseinate; Matrix (chemical analysis); Milk fat; Whey protein; Crystallography; Rheology; Chemical engineering; Chromatography; Materials science; Organic chemistry; Linseed oil; Biochemistry; Thermodynamics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005606976,0.00006026344,0.0001415727,0.00001791013,0.0004208585,0.00004599574,0.001629273,0.00003416759,0.000007310861],"category_scores_gemma":[0.0001588496,0.00001452872,0.0001109643,0.0005126035,0.0004518316,0.0006101364,0.0002134889,0.0001167879,1.0224e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000201901,"about_ca_system_score_gemma":0.00005359533,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000282213,"about_ca_topic_score_gemma":0.000307807,"domain_scores_codex":[0.998848,0.00003756045,0.0003699386,0.0000748247,0.0005661297,0.0001035244],"domain_scores_gemma":[0.9985103,0.00003370282,0.0010847,0.0001507149,0.0001925841,0.00002796822],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001478623,0.00003276089,0.0005101189,0.000009848231,0.000003312166,1.634388e-7,0.000604299,0.0003955903,0.9974996,0.0003841557,0.00001103161,0.0005343447],"study_design_scores_gemma":[0.00008824795,0.00007370746,0.00882576,0.0001043344,0.00001400646,0.00000308885,0.001248653,0.009048725,0.9746099,0.005923829,0.00001991409,0.00003980563],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982769,0.0001183971,0.0000305422,0.001110062,0.00004036538,0.00008028114,0.000005031085,7.08484e-7,0.000337699],"genre_scores_gemma":[0.9997883,0.00001769368,0.00009002344,0.00001735332,0.00002491791,8.411354e-7,1.389112e-7,2.521986e-7,0.00006044799],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02288966,"threshold_uncertainty_score":0.3236946,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01685821497999649,"score_gpt":0.2172635680933823,"score_spread":0.2004053531133858,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}