{"id":"W2734750641","doi":"10.1016/j.jcs.2017.06.022","title":"The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough","year":2017,"lang":"en","type":"article","venue":"Journal of Cereal Science","topic":"Food composition and properties","field":"Nursing","cited_by":12,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Bubble; Attenuation; Synchrotron; Ultrasonic sensor; Materials science; Rheology; Phase (matter); Microstructure; Optics; Acoustics; Mechanics; Physics; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003515063,0.00009810389,0.0001413593,0.0002752912,0.0002674739,0.0003645472,0.0002074,0.0002509589,0.0005912779],"category_scores_gemma":[0.0004076736,0.0001774698,0.0001302751,0.0001974345,0.0004019754,0.000353622,0.0002214039,0.0003429333,0.00009433578],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002171238,"about_ca_system_score_gemma":0.0002002493,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001758514,"about_ca_topic_score_gemma":0.001541604,"domain_scores_codex":[0.9999038,0.00002247779,0.000006015859,0.00002644515,0.00002154543,0.00001972934],"domain_scores_gemma":[0.9996551,0.0001645552,0.00005288873,0.00002839208,0.00006481546,0.00003416691],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003863126,0.00003311651,0.007192842,0.0000324967,0.00001116125,0.00004875575,0.0001729399,0.00008377225,0.9883673,0.0001553061,0.00003831915,0.003477722],"study_design_scores_gemma":[0.00003487401,0.0005460059,0.1255476,0.00001156934,0.00006309834,0.0003183697,0.0005481382,0.00580365,0.8649753,0.0001879455,0.001938878,0.00002455517],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967014,0.000866023,0.001977905,0.00003837081,0.00001136145,0.000005105614,0.00005536363,0.000008868646,0.0003355606],"genre_scores_gemma":[0.9964523,0.0003592096,0.002016548,0.00002801582,0.00001009283,0.00001306709,0.00007539613,0.00001243419,0.001032863],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001758514,"threshold_uncertainty_score":0.003496587,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0524092943864722,"score_gpt":0.2970732786157427,"score_spread":0.2446639842292705,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}