{"id":"W2738318876","doi":"10.1016/j.foodres.2017.07.032","title":"Anti-inflammatory effects of egg yolk livetins (α, β, and γ-livetin) fraction and its enzymatic hydrolysates in lipopolysaccharide-induced RAW 264.7 macrophages","year":2017,"lang":"en","type":"article","venue":"Food Research International","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":95,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Livestock and Meat Agency; Egg Farmers of Canada","keywords":"Hydrolysate; Chemistry; Nitric oxide; Yolk; Enzymatic hydrolysis; Lipopolysaccharide; Enzyme; Tumor necrosis factor alpha; Proinflammatory cytokine; Nitric oxide synthase; Biochemistry; Interleukin; Food science; Hydrolysis; Cytokine; Inflammation; Immunology; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001344289,0.0004568066,0.0003220037,0.0001794523,0.00007871536,0.000173661,0.00009763204,0.0002014723,0.0004769972],"category_scores_gemma":[0.0001066138,0.00008890102,0.0002926836,0.00009671137,0.0001268115,0.0002181364,0.0001342082,0.0003748478,0.00009106626],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007425545,"about_ca_system_score_gemma":0.0001099809,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002413736,"about_ca_topic_score_gemma":0.0003868013,"domain_scores_codex":[0.9999387,0.00001033345,0.000007920751,0.00001057322,0.0000169179,0.00001560067],"domain_scores_gemma":[0.9999241,0.00001008136,0.0000277627,0.000004837361,0.00001642995,0.00001674438],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000317338,0.00004090295,0.0001579961,0.0001233064,0.00001306092,0.00006942807,0.00001469513,0.00005016761,0.99753,0.00001235976,0.00001427435,0.001656452],"study_design_scores_gemma":[0.00004454392,0.001859002,0.009027639,0.0000283844,0.0000648491,0.0003559831,0.00006391895,0.000339231,0.9864799,0.00002871923,0.001699,0.000008829201],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9936885,0.005067808,0.000605944,0.00005121493,0.00002188835,0.00001999555,0.0001036107,0.00001329675,0.0004277558],"genre_scores_gemma":[0.9935797,0.003373528,0.001407294,0.000111068,0.00002511662,0.00003033641,0.0003354457,0.000008031038,0.001129404],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004769972,"threshold_uncertainty_score":0.001595676,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02973231065762863,"score_gpt":0.3421787854094212,"score_spread":0.3124464747517925,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}