{"id":"W2740027779","doi":"10.5539/jfr.v6n5p1","title":"Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains","year":2017,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Fungal and yeast genetics research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"Lallemand (Canada)","funders":"Lallemand; Academy of Finland","keywords":"Flocculation; Yeast; Cell wall; Saccharomyces cerevisiae; Cell; Adhesion; Materials science; Biophysics; Surface energy; Atomic force microscopy; Cell adhesion; Elasticity (physics); Elastic modulus; Chemistry; Nanotechnology; Composite material; Biochemistry; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002139432,0.0003736408,0.0002328053,0.000332558,0.0001725051,0.0004981865,0.0001732735,0.0002052171,0.0005490023],"category_scores_gemma":[0.0007044469,0.0001576057,0.0001840301,0.0002374124,0.0001995152,0.0002041751,0.0002893782,0.0003427109,0.0001105937],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000140078,"about_ca_system_score_gemma":0.0001317875,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001443323,"about_ca_topic_score_gemma":0.001323203,"domain_scores_codex":[0.9997212,0.00005919379,0.00003589425,0.00003984534,0.00009355413,0.00005024517],"domain_scores_gemma":[0.9995988,0.0001334485,0.00007317691,0.00003852987,0.00007963516,0.00007647089],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006463013,0.000023578,0.001099338,0.00001647643,0.000008141948,0.00002740721,0.00003051963,0.00007087957,0.9977756,0.0000142833,0.000007982663,0.0008612936],"study_design_scores_gemma":[0.00000834505,0.0004153407,0.03438383,0.000006868079,0.00003170768,0.0001261936,0.0001486449,0.001021028,0.963455,0.00002807988,0.0003623634,0.00001265921],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992501,0.0002161422,0.0002548544,0.00001623898,0.000003728417,0.000004145984,0.00005621247,0.00000586784,0.0001927168],"genre_scores_gemma":[0.9991511,0.0001421946,0.0004324773,0.00001311959,0.000002433357,0.000006362899,0.0001176273,0.00000888656,0.0001258177],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001443323,"threshold_uncertainty_score":0.002869844,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1487511058373289,"score_gpt":0.3579900802390943,"score_spread":0.2092389744017654,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}