{"id":"W2742292224","doi":"10.1021/acs.jafc.7b02892","title":"Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba; Université Laval","funders":"Mitacs; Egg Farmers of Canada","keywords":"Yolk; Pasteurization; Chemistry; Fractionation; Hydrostatic pressure; Chromatography; Granule (geology); Food science; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004121745,0.000471304,0.0002982532,0.0002171227,0.0001772253,0.0003445918,0.0002714826,0.0003059148,0.001017107],"category_scores_gemma":[0.0008476579,0.0001963406,0.0003649665,0.000162889,0.0003843523,0.0003868131,0.000316775,0.0006342433,0.0001900194],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002583791,"about_ca_system_score_gemma":0.0002655175,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001335307,"about_ca_topic_score_gemma":0.001617074,"domain_scores_codex":[0.9996639,0.00006528677,0.00003081406,0.00008385602,0.00009523824,0.00006086882],"domain_scores_gemma":[0.9996616,0.0001389871,0.00008870372,0.00003257161,0.00005196839,0.00002620562],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002441793,0.00001662787,0.0003804349,0.00007816761,0.00002083898,0.00005817355,0.00005079793,0.00008151006,0.9967346,0.00001522186,0.00002425441,0.002295295],"study_design_scores_gemma":[0.000006491734,0.0003256715,0.006254649,0.00001011063,0.00003351851,0.0001005328,0.00003411929,0.0002947367,0.9923314,0.00001327231,0.0005863398,0.000009180832],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942472,0.002338703,0.002289274,0.00009168618,0.00003320954,0.00005113428,0.0002084505,0.00004577836,0.0006945356],"genre_scores_gemma":[0.9925183,0.001568211,0.00428544,0.0001154399,0.00002214842,0.00004308735,0.0003264176,0.00005052385,0.001070461],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001335307,"threshold_uncertainty_score":0.003402531,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005474349786934101,"score_gpt":0.2442017876999195,"score_spread":0.2387274379129855,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}