{"id":"W2742897792","doi":"10.3923/ijps.2017.274.280","title":"Effects of Amino Acid Composition in a &lt;I&gt;Bacillus amyloliquefaciens&lt;/I&gt;-fermented Mixture of Bovine Blood and Coconut Pulp on Growth Performance, Blood Cholesterol of Broilers","year":2017,"lang":"en","type":"article","venue":"International Journal of Poultry Science","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Bacillus amyloliquefaciens; Food science; Pulp (tooth); Fermentation; Coconut oil; Cholesterol; Chemistry; Blood cholesterol; Biology; Biochemistry; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002689548,0.0005329021,0.0004886101,0.0003661195,0.00023603,0.0004765872,0.0002723695,0.0003328292,0.0007572984],"category_scores_gemma":[0.0003711901,0.0002258279,0.0002545296,0.0002779777,0.0003222343,0.000307182,0.000256729,0.000641794,0.0001644372],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003193025,"about_ca_system_score_gemma":0.000322124,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00187724,"about_ca_topic_score_gemma":0.003039069,"domain_scores_codex":[0.9997136,0.00007535984,0.00003600763,0.00007252146,0.00005756781,0.00004492674],"domain_scores_gemma":[0.9993721,0.00007916305,0.0001963421,0.00001942306,0.00007337853,0.0002596003],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01283763,0.0007403211,0.001746014,0.0001650431,0.00006615018,0.00006735017,0.00005526201,0.0001221849,0.9814854,0.00002180628,0.00004359411,0.002649352],"study_design_scores_gemma":[0.000220039,0.02455259,0.04217342,0.00006608784,0.0003436532,0.0001934466,0.0002941808,0.000896076,0.9294709,0.00002978304,0.001719005,0.00004075959],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990501,0.0005482359,0.0001001156,0.00002328388,0.0000156747,0.000008319332,0.00008774794,0.000007666752,0.000158859],"genre_scores_gemma":[0.9975417,0.0004242542,0.0008142372,0.00005298383,0.000009256751,0.00001870525,0.0002778962,0.00001249022,0.0008485237],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00187724,"threshold_uncertainty_score":0.003732622,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004576772673082149,"score_gpt":0.2358904511756682,"score_spread":0.2313136785025861,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}