{"id":"W2742897792","doi":"10.3923/ijps.2017.274.280","title":"Effects of Amino Acid Composition in a &lt;I&gt;Bacillus amyloliquefaciens&lt;/I&gt;-fermented Mixture of Bovine Blood and Coconut Pulp on Growth Performance, Blood Cholesterol of Broilers","year":2017,"lang":"en","type":"article","venue":"International Journal of Poultry Science","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Bacillus amyloliquefaciens; Food science; Pulp (tooth); Fermentation; Coconut oil; Cholesterol; Chemistry; Blood cholesterol; Biology; Biochemistry; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004510853,0.0001276686,0.0002391956,0.0002465671,0.00006316851,0.00003583234,0.0006959526,0.00007755319,0.000002587956],"category_scores_gemma":[0.0002424515,0.000103251,0.00009012442,0.00008930101,0.0006470262,0.00006556124,0.0001370086,0.0001117174,2.460229e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002050839,"about_ca_system_score_gemma":0.0001015961,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008418451,"about_ca_topic_score_gemma":0.000004370219,"domain_scores_codex":[0.9986346,0.00004124605,0.0004249592,0.0002040084,0.0005481944,0.0001470228],"domain_scores_gemma":[0.9981567,0.00002324037,0.0008899108,0.0001699571,0.0006879873,0.00007223395],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003556834,0.0003501041,0.05108344,0.00005190467,0.0001039289,0.00001040573,0.00006011465,0.00002966802,0.9469002,0.00006763968,0.000005473413,0.0009814289],"study_design_scores_gemma":[0.00137347,0.0009498231,0.3010144,0.0002628412,0.0000301685,0.0000775541,0.000007140171,0.00005869245,0.6961297,0.00001617333,0.00001499909,0.00006503287],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990683,0.0002365265,0.00006092956,0.0001243391,0.0001308441,0.0001236145,0.00002789132,0.000001035563,0.0002265511],"genre_scores_gemma":[0.9991915,0.0003826662,0.0002768308,0.00004594719,0.00006806539,0.00000278013,0.000005602365,0.000004874703,0.00002172601],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2507705,"threshold_uncertainty_score":0.4210455,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004576772673082149,"score_gpt":0.2358904511756682,"score_spread":0.2313136785025861,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}