{"id":"W2743068651","doi":"10.2527/asasann.2017.272","title":"272 Impact of adding Saccharomyces cerevisiae and Lactobacillus buchneri on fermentation, aerobic stability, nutritive value, and microbial communities in corn silage","year":2017,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Lactobacillus buchneri; Silage; Microbial inoculant; Fermentation; Food science; Saccharomyces cerevisiae; Biology; Yeast; Lactic acid; Lactobacillaceae; Chemistry; Lactobacillus; Biochemistry; Inoculation; Lactobacillus plantarum; Bacteria; Horticulture","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002747956,0.000722333,0.0006080423,0.0003256295,0.0002266154,0.0007420385,0.0002743228,0.0002804951,0.0009071053],"category_scores_gemma":[0.0003161167,0.0001914207,0.000457492,0.000256044,0.0002177613,0.0003054273,0.0006600659,0.0004772141,0.0002046758],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002923495,"about_ca_system_score_gemma":0.0004907685,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002299565,"about_ca_topic_score_gemma":0.003600384,"domain_scores_codex":[0.9995223,0.00009652877,0.00005247368,0.00009012233,0.0001622284,0.00007628267],"domain_scores_gemma":[0.9997342,0.00002877367,0.0000775167,0.00001070476,0.00005953702,0.00008927403],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0013921,0.0002071306,0.002240616,0.0001079768,0.0000324237,0.00005798746,0.00003316714,0.0001368133,0.9934314,0.00001188514,0.00002289706,0.002325639],"study_design_scores_gemma":[0.00003531652,0.005214098,0.03302553,0.00004062733,0.0001479359,0.0001362724,0.0003702822,0.001112786,0.9584349,0.00002750134,0.001428568,0.00002616819],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988369,0.0005013754,0.0002033007,0.00002467094,0.00001366344,0.00001118959,0.00008013168,0.000007090974,0.0003217352],"genre_scores_gemma":[0.9966986,0.0006282856,0.001320202,0.00006653634,0.00001030503,0.00002093589,0.000349593,0.00001142092,0.0008940538],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002299565,"threshold_uncertainty_score":0.004572332,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04665443446811458,"score_gpt":0.3044537064829181,"score_spread":0.2577992720148036,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}