{"id":"W2747537934","doi":"10.1016/j.tifs.2004.04.010","title":"","year":2004,"lang":"en","type":"article","venue":"Trends in Food Science & Technology","topic":"Food composition and properties","field":"Nursing","cited_by":8,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Postprandial; Chylomicron; Triglyceride; Food science; Dietary fiber; Physiology; Epidemiology; Cholesterol; Biology; Medicine; Lipoprotein; Endocrinology; Internal medicine; Insulin; Very low-density lipoprotein","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0005845315,0.0002679243,0.0003280625,0.007860851,0.0006558884,0.0001147784,0.001752876,0.0002458352,0.00001255779],"category_scores_gemma":[0.0001436394,0.000245184,0.00006540373,0.01608808,0.003960077,0.0008040523,0.0003375234,0.0005982299,0.00001504633],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005775022,"about_ca_system_score_gemma":0.0000823809,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001046314,"about_ca_topic_score_gemma":0.0009444768,"domain_scores_codex":[0.9968927,0.00003428067,0.000472435,0.0008919539,0.0005298747,0.001178745],"domain_scores_gemma":[0.9988007,0.00001705704,0.0001107955,0.0008347285,0.0001119591,0.0001247794],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009310438,0.0005964693,0.005886144,0.000009559487,0.000008347326,0.00004217516,0.004279791,0.003891883,0.4061012,0.0397426,0.00001106719,0.5384997],"study_design_scores_gemma":[0.002874135,0.01463463,0.0103922,0.00008942482,0.000006866258,0.0002773473,0.001722726,0.0001475086,0.896749,0.07136469,0.001243695,0.0004977871],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.930863,0.0003468524,0.00004630847,0.06533965,0.0006921251,0.0001102866,0.000002270691,0.0009396399,0.001659861],"genre_scores_gemma":[0.9963526,0.000002975964,0.002610688,0.000920933,0.00002376611,0.00005888481,0.000001403565,0.0000168643,0.00001191065],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.538002,"threshold_uncertainty_score":0.9998313,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03345722292155683,"score_gpt":0.297873834488224,"score_spread":0.2644166115666671,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}