{"id":"W2748144003","doi":"10.5539/jfr.v6n5p59","title":"Deterioration of Extra Virgin Olive Oil Caused by Different Processes","year":2017,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Phenols; Food science; Polyphenol; Olive oil; Chemistry; Antioxidant; Composition (language); Antioxidant capacity; Organic chemistry; Art","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009714948,0.00008954396,0.0002904278,0.0001387705,0.0002872429,0.0001836848,0.000606136,0.0001015067,0.0002816989],"category_scores_gemma":[0.00129855,0.00006643886,0.0001176008,0.0001051145,0.0001918868,0.0002873061,0.00008096822,0.0005171278,0.0000035881],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005676989,"about_ca_system_score_gemma":0.0002102907,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003962804,"about_ca_topic_score_gemma":0.0001353214,"domain_scores_codex":[0.9980568,0.00009928807,0.0004624433,0.0001168786,0.001033458,0.0002311279],"domain_scores_gemma":[0.9976789,0.0002440041,0.000585306,0.0003250346,0.001034574,0.0001322314],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001093793,0.0002682736,0.001756264,0.002847763,0.0001909569,0.00001633968,0.0005631167,0.000002368966,0.9875845,0.00002489101,0.001043137,0.005592985],"study_design_scores_gemma":[0.0006467992,0.0003100109,0.0002000093,0.0008961218,0.00004157601,0.000007179774,0.000681571,0.00003459053,0.9960728,0.0004897616,0.0005358233,0.0000837812],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949496,0.00186736,0.0000376781,0.0004281308,0.00003361914,0.00001065116,0.00002212851,0.000003116777,0.002647666],"genre_scores_gemma":[0.9938365,0.004093053,0.00003496561,0.000004563079,0.0002622653,0.000002605704,0.000002987081,0.00001012477,0.00175295],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00848825,"threshold_uncertainty_score":0.3084406,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1469024165358513,"score_gpt":0.4133208769673531,"score_spread":0.2664184604315019,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}