{"id":"W2753023299","doi":"10.1007/s11746-017-3038-3","title":"Physicochemical and thermal characterization of seed oil from Mexican mamey sapote <i>(Pouteria sapota)</i>","year":2017,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Dirección General de Educación Superior Tecnológica","keywords":"Palmitic acid; Oleic acid; Stearic acid; Palm oil; Fatty acid; Food science; Crystallization; Chemistry; Peroxide value; Palm stearin; Organic chemistry; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001724908,0.0001467525,0.0003916931,0.000001895435,0.0002475966,0.00007879545,0.000657855,0.00006524705,0.00003309111],"category_scores_gemma":[0.00006023507,0.00005730878,0.0004526603,0.0001016811,0.000572513,0.0001249479,0.0001699055,0.0002163097,3.440086e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002642172,"about_ca_system_score_gemma":0.0000205154,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001729794,"about_ca_topic_score_gemma":0.000002589172,"domain_scores_codex":[0.9990216,0.00003285338,0.0003115069,0.0001654608,0.000316197,0.0001523263],"domain_scores_gemma":[0.9979764,0.00006675368,0.00156337,0.0001720611,0.0001257031,0.00009571732],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006260544,0.00005414923,0.007313188,0.00001481095,0.0001151225,6.604491e-7,0.0002016359,3.119488e-7,0.9646852,4.4988e-7,0.00006716444,0.0274847],"study_design_scores_gemma":[0.0001861081,0.00003396603,0.1968188,0.00005950791,0.00009299051,0.000005941357,0.0002705826,0.00004644056,0.8016817,0.00001887629,0.0006610776,0.0001240466],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972749,0.0000434848,4.507526e-7,0.002060808,0.00004538799,0.000007136013,0.00006798159,0.000005840576,0.0004940145],"genre_scores_gemma":[0.9985047,0.0003032718,0.0001073403,0.0002667247,0.0005444805,8.19728e-7,0.00001309647,0.000001854829,0.0002576867],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1895056,"threshold_uncertainty_score":0.2336984,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007632073893074754,"score_gpt":0.2058586217618785,"score_spread":0.1982265478688037,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}