{"id":"W2753132596","doi":"10.14295/2238-6416.v71i3.533","title":"AVALIAÇÃO FÍSICO-QUÍMICA, MICROBIOLÓGICA E SENSORIAL DE QUEIJO MINAS FRESCAL DE LEITE DE CABRA DESENVOLVIDO POR ACIDIFICAÇÃO DIRETA E FERMENTAÇÃO LÁTICA","year":2016,"lang":"pt","type":"article","venue":"Revista do Instituto de Latícinios Cândido Tostes","topic":"Agricultural and Food Sciences","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"123 Certification (Canada)","funders":"","keywords":"Food science; Lactococcus lactis; Starter; Chemistry; Biology; Lactic acid; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.001777591,0.001292623,0.001365162,0.0001132178,0.001586026,0.001812775,0.002212113,0.001075601,0.002015548],"category_scores_gemma":[0.0007572968,0.0005442377,0.0009390494,0.001211441,0.001314131,0.0009756698,0.0006911834,0.0007630361,0.000829751],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001069391,"about_ca_system_score_gemma":0.0004556297,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008264742,"about_ca_topic_score_gemma":0.0003416534,"domain_scores_codex":[0.9915959,0.0009883966,0.001449711,0.001931099,0.0008601617,0.003174781],"domain_scores_gemma":[0.9957719,0.001059781,0.0007075191,0.0005662186,0.000276552,0.001618072],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005405868,0.000538693,0.03254645,0.0001754604,0.0001969,0.0002882524,0.001856044,0.000009579833,0.9079108,0.005506742,0.01677465,0.03365586],"study_design_scores_gemma":[0.004440417,0.004086233,0.1504434,0.00408932,0.001028962,0.002313495,0.007159732,0.0003666644,0.1042963,0.001530066,0.7142493,0.005995975],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9785144,0.005255051,0.0001198785,0.01095823,0.0009614083,0.001168237,0.001091825,0.0003323469,0.001598653],"genre_scores_gemma":[0.9839637,0.002820989,0.001104972,0.001385336,0.002509248,0.00007791223,0.0001211573,0.00002312296,0.007993519],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8036144,"threshold_uncertainty_score":0.9999825,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02597484170425114,"score_gpt":0.2490657939213663,"score_spread":0.2230909522171151,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}