{"id":"W2753132596","doi":"10.14295/2238-6416.v71i3.533","title":"AVALIAÇÃO FÍSICO-QUÍMICA, MICROBIOLÓGICA E SENSORIAL DE QUEIJO MINAS FRESCAL DE LEITE DE CABRA DESENVOLVIDO POR ACIDIFICAÇÃO DIRETA E FERMENTAÇÃO LÁTICA","year":2016,"lang":"pt","type":"article","venue":"Revista do Instituto de Latícinios Cândido Tostes","topic":"Agricultural and Food Sciences","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"123 Certification (Canada)","funders":"","keywords":"Food science; Lactococcus lactis; Starter; Chemistry; Biology; Lactic acid; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041809,0.0004176921,0.0006053798,0.0005577953,0.0002983556,0.000873631,0.0002882954,0.000452626,0.001359122],"category_scores_gemma":[0.0007341677,0.0002658701,0.0005431302,0.0006106252,0.0002266456,0.0004108401,0.0002522485,0.0004570322,0.0001976332],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004818366,"about_ca_system_score_gemma":0.0004337555,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006406263,"about_ca_topic_score_gemma":0.01138101,"domain_scores_codex":[0.9995173,0.00006301868,0.00003115458,0.00008723416,0.0002427188,0.00005866916],"domain_scores_gemma":[0.9994566,0.0001322702,0.0001221417,0.00002332624,0.000225286,0.00004045299],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004275911,0.0000591519,0.005645799,0.0002584166,0.00002612974,0.00006478678,0.0002099829,0.0001488385,0.986954,0.00004235967,0.00005897283,0.006104073],"study_design_scores_gemma":[0.00001408036,0.001737067,0.08773747,0.00006284549,0.0001302913,0.0001462868,0.0006575503,0.00141194,0.9034488,0.00004327178,0.004574748,0.00003559402],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972146,0.001005515,0.0008112397,0.00003811089,0.0000135508,0.00002569403,0.0002639548,0.00002790087,0.0005994141],"genre_scores_gemma":[0.9905705,0.001453647,0.004673551,0.00006180957,0.000008152597,0.00006693489,0.0003913924,0.0000329282,0.00274115],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006406263,"threshold_uncertainty_score":0.01273799,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02597484170425114,"score_gpt":0.2490657939213663,"score_spread":0.2230909522171151,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}