{"id":"W2753362888","doi":"","title":"再生可能培地におけるBacillus amyloliquefaciens OGおよびその代謝産物 バイオディーゼル産生およびp‐キシレン汚染除去のための高付加価値化","year":2017,"lang":"ja","type":"article","venue":"Canadian Journal of Microbiology","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Bacillus amyloliquefaciens; Microbiology; Bacillus (shape); Food science; Biology; Chemistry; Fermentation","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005638673,0.0003534429,0.0004993218,0.0002711015,0.0008358896,0.0002484646,0.001136003,0.0006980242,0.0005797342],"category_scores_gemma":[0.0006084318,0.0003558636,0.0003158808,0.00006299707,0.0008648493,0.0000324248,0.00009687672,0.0004969346,0.0001186473],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001385209,"about_ca_system_score_gemma":0.002266757,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006694895,"about_ca_topic_score_gemma":0.009093264,"domain_scores_codex":[0.9978039,0.0002016372,0.0007403926,0.0004522921,0.00006403185,0.0007377896],"domain_scores_gemma":[0.9962658,0.00001022703,0.001279932,0.0009324658,0.0007167072,0.000794857],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00009846839,0.00003509453,0.004376071,0.00003431326,0.0002393072,0.0001495464,0.0003051861,0.00001497357,0.9642549,0.0001054095,0.02712429,0.003262448],"study_design_scores_gemma":[0.001022024,0.0005722509,0.004632892,0.00007388653,0.00009251686,0.0032539,0.0001437753,0.000003340549,0.181117,0.00003209197,0.8086459,0.0004103998],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9755101,0.005934845,0.000227515,0.008017148,0.007237215,0.0002066056,0.0005026513,0.000004530009,0.002359404],"genre_scores_gemma":[0.9903246,0.001063758,0.0002207247,0.001164644,0.002154784,0.000001746973,0.0001746415,0.00004547712,0.004849656],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7831379,"threshold_uncertainty_score":0.9998893,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01178964203111416,"score_gpt":0.2311426336575045,"score_spread":0.2193529916263904,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}