{"id":"W2753362888","doi":"","title":"再生可能培地におけるBacillus amyloliquefaciens OGおよびその代謝産物 バイオディーゼル産生およびp‐キシレン汚染除去のための高付加価値化","year":2017,"lang":"ja","type":"article","venue":"Canadian Journal of Microbiology","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Bacillus amyloliquefaciens; Microbiology; Bacillus (shape); Food science; Biology; Chemistry; Fermentation","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002792666,0.0003783588,0.0001910947,0.0003013915,0.0003881079,0.0005713323,0.0001683554,0.0002723142,0.001842204],"category_scores_gemma":[0.0002953815,0.0002589871,0.000229739,0.0003827412,0.000341388,0.0004017404,0.0001809097,0.0005167467,0.0009477689],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005140204,"about_ca_system_score_gemma":0.0005705087,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005376874,"about_ca_topic_score_gemma":0.006083184,"domain_scores_codex":[0.999757,0.00001985308,0.00002427667,0.00005004038,0.00009879312,0.00004994817],"domain_scores_gemma":[0.9998385,0.00003256088,0.00002476995,0.00001383229,0.00005894659,0.00003137142],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001095099,0.00002745814,0.001499916,0.00003610978,0.000008854874,0.0001213601,0.00007754449,0.0001371825,0.9889682,0.000599709,0.0001414226,0.008272749],"study_design_scores_gemma":[0.000005876488,0.00009843205,0.005033085,0.000006691144,0.00001983012,0.0001687087,0.0001261496,0.0003265743,0.9891896,0.0002217968,0.004794506,0.000008716475],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9716319,0.00290428,0.009874608,0.0003997985,0.0001576353,0.00005039009,0.0005730086,0.0001577094,0.01425078],"genre_scores_gemma":[0.9785191,0.001553414,0.008714614,0.0000856021,0.00002482767,0.00002218304,0.001421957,0.00003417692,0.009624064],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005376874,"threshold_uncertainty_score":0.01069117,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01178964203111416,"score_gpt":0.2311426336575045,"score_spread":0.2193529916263904,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}