{"id":"W2755827194","doi":"10.1016/j.foodchem.2017.09.053","title":"Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Agriculture and Agri-Food Canada","keywords":"Wine; Pomace; Chemistry; Wine color; Anthocyanin; Proanthocyanidin; Food science; Winemaking; White Wine; Fermentation; Pigment; Composition (language); Botany; Polyphenol; Biology; Organic chemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003206698,0.00006349364,0.0001016419,0.000003897919,0.0001577569,0.00006031887,0.00006741402,0.00002438709,0.00006247505],"category_scores_gemma":[0.000007961176,0.00003208914,0.00002373938,0.00002011418,0.00005277346,0.00008968804,0.00001657151,0.00003408612,7.79176e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006268819,"about_ca_system_score_gemma":0.000001467599,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004822323,"about_ca_topic_score_gemma":0.000005674329,"domain_scores_codex":[0.999605,0.000007425232,0.0001085863,0.0001549546,0.00005512824,0.0000689128],"domain_scores_gemma":[0.999785,0.000007406893,0.00008755021,0.00003643868,0.00002744048,0.00005615091],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005102603,0.00001746651,0.005992252,0.00001963626,0.00001626349,4.56926e-7,0.00004845956,0.000005965879,0.9925591,0.000002130255,0.00003686631,0.001250334],"study_design_scores_gemma":[0.000201078,0.00006926652,0.2242292,0.00001312291,0.00001564497,0.000007779062,0.0001724994,0.0004092346,0.7746508,0.0001137444,0.00003615875,0.00008151288],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980935,0.00001288897,4.05675e-7,0.001449906,0.000009873702,0.00005716152,0.00004409052,0.000009335823,0.0003227826],"genre_scores_gemma":[0.9996102,0.000006908677,0.00002617427,0.00006088376,0.00004513902,0.000003614637,0.0001189327,4.572375e-7,0.0001276322],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.218237,"threshold_uncertainty_score":0.1308557,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01289031033991847,"score_gpt":0.2479594970307888,"score_spread":0.2350691866908703,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}