{"id":"W2756610950","doi":"10.1021/acs.jafc.7b03368","title":"The Physical State of Emulsified Edible Oil Modulates Its in Vitro Digestion","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":true,"ca_institutions":"Toronto Metropolitan University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lipid digestion; Digestion (alchemy); Emulsion; Chemistry; Soybean oil; Lipolysis; Coalescence (physics); Fish oil; Chromatography; Food science; Oil droplet; Biochemistry; Lipase; Enzyme; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001913995,0.0001127792,0.0002308745,0.000003069942,0.0002520556,0.0001180506,0.0003823086,0.00005643054,0.000002035403],"category_scores_gemma":[0.0001373552,0.00002964338,0.0001022454,0.00005134464,0.00008142037,0.0002079502,0.00008483491,0.0002024461,4.809579e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001931889,"about_ca_system_score_gemma":0.000005347059,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001728762,"about_ca_topic_score_gemma":0.00001475407,"domain_scores_codex":[0.9991503,0.00002399845,0.0003185945,0.0001062233,0.0002334837,0.0001673495],"domain_scores_gemma":[0.9990037,0.0001075957,0.0006068546,0.00005626879,0.0001529781,0.00007257011],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005296271,0.00004879118,0.0003017549,0.00002428672,0.00002158678,0.00000125759,0.00006456314,0.00001290223,0.9796076,0.000003510368,0.00002568844,0.01983508],"study_design_scores_gemma":[0.0001981254,0.0001726157,0.1356787,0.0000745099,0.0000084123,0.00004832534,0.0002274522,0.00003216028,0.8631558,0.0001852133,0.0001310485,0.0000875836],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977263,0.0007058385,6.070636e-8,0.00107735,0.00009765263,0.00003741431,0.00001769334,0.000004382061,0.0003332676],"genre_scores_gemma":[0.999011,0.0002022949,0.000006150352,0.000003131654,0.0004838442,0.000002668527,0.000003072015,5.296293e-7,0.0002872628],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.135377,"threshold_uncertainty_score":0.1938633,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01799998259878405,"score_gpt":0.2188994378028237,"score_spread":0.2008994552040396,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}