{"id":"W2762633656","doi":"10.1016/j.procbio.2017.10.004","title":"Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica","year":2017,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":32,"is_retracted":true,"has_abstract":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Erlenmeyer flask; Aeration; Yarrowia; Fermentation; Ricinoleic acid; Chemistry; Yeast; Bioconversion; Bottle; Mycelium; Food science; Bioreactor; Solid-state fermentation; Castor oil; Chromatography; Organic chemistry; Botany; Biochemistry; Biology; Materials science","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null}